Potato is a universal vegetable, it can be cooked in various ways - bake, fry, boil in a uniform, etc. It perfectly combines with almost all products and can act as a garnish, and play the role of the main dish. Let's consider with you the original recipes for the preparation of mashed potatoes.
Recipe for mashed potatoes with milk
Ingredients:
- potatoes -1 kg;
- milk - 1 item;
- butter - 2 tbsp. spoons.
Preparation
The recipe for the preparation of classic mashed potatoes is simple enough, for this, peel the boiled potatoes in slightly salted water, then gently drain the liquid, and put the pan for 10 minutes in a preheated oven to evaporate the rest of the water. After that, hot potatoes are wiped through a sieve, or kneaded by a crib, add butter, salt and gradually pour in hot milk.
Ready mashed potatoes sprinkled with fresh herbs, and served as an independent dish or as a side dish to cutlets, ham, sausages and other dishes.
Recipe for mashed potatoes with egg
Ingredients:
- potatoes - 5 pcs .;
- milk - 0,5 items;
- butter - 4 tbsp. spoons;
- egg - 1 piece;
- greens - to taste.
Preparation
Let's consider with you the recipe for making delicious mashed potatoes. My potato, clean, cut into cubes and boil until cooked in salted water. Then drain the water, potatoes mash and gradually pour in hot milk, add the melted butter and mix until a homogeneous mass is obtained. Separately boil the eggs, chill, clean them from the shell and cut into small cubes. Then mix eggs with melted butter and chopped herbs, mix well. Before serving, the mashed potatoes are laid out on a plate with a slide, we pour the prepared egg mass on top and serve it on the table.
Recipe for mashed potatoes with spinach
Ingredients:
- potatoes - 600 g;
- garlic - 1 clove;
- spinach - 300 g;
- vegetable oil - 1 tbsp. a spoon;
- butter - 10 g;
- milk;
- salt, pepper, nutmeg - to taste.
Preparation
Spinach leaves are washed and dried with a towel. Garlic is cleaned, cut into thin slices and fried in vegetable oil, then add garlic spinach and simmer on low heat for 10 minutes, periodically stirring. Next, grind the spinach mass with a blender and leave it to cool. We clean the potato and boil it until it is ready. Water is drained, potatoes are kneaded with butter and mixed with spinach mass. Depending on the consistency of the resulting mashed potatoes, add a little hot milk and season the dish with salt, pepper and spices to taste.
Recipe for mashed potatoes with mushrooms
Ingredients:
- potatoes - 1 kg;
- onion - 1 pc .;
- milk - 0,5 items;
- butter - 50 g;
- mushrooms - 400 g;
- sour cream - 50 ml;
- salt, pepper - to taste.
Preparation
The recipe for mashed potatoes with onions and mushrooms will appeal to everyone without exception. So, we peel the potatoes, boil them, and then mash them with mashed potatoes, adding hot milk, butter and egg. Onion and mushrooms cut into strips and fry in vegetable oil until golden brown. Now take the form for baking, grease it with butter, spread half the portion of mashed potatoes, then roast, top put the remaining half of our mashed potatoes and pour all the sour cream. Bake the dish in the oven at 180 degrees for about 20 minutes. We serve mashed potatoes with mushroom sauce to the table, decorated with greens.
Recipe for mashed potatoes with cheese
Ingredients:
- potatoes - 400 g;
- salt, pepper - to taste;
- garlic - 2 cloves;
- butter - 1,5 tbsp. spoons;
- hard cheese - 200 g.
Preparation
Potatoes are cleaned, cut into large quantities and boiled in boiling salted water until cooked, then we drain the water, and potatoes are mashed in puree.
Garlic is cleaned, sliced and fried with butter about 2 minutes. Add the roast in puree, put the grated cheese, salt and pepper to taste, mix thoroughly. Immediately serve the dish to the table. To make the mashed potatoes even more delicious will help sour cream sauce .
Bon Appetit!