Baking potatoes is a simple task, the tubers should only be washed, seasoned with salt and pepper and thrown on a baking tray, cooked until soft. But such a simple and familiar garnish is easy enough to transform, if you include a little imagination. Light, tasty and simple original recipes for baked potatoes will be revealed in this article.
The recipe for baked potatoes in the oven
Let's start with a simple and basic recipe, ideally suited for conservatives in the kitchen.
Ingredients:
- potatoes - 1 kg;
- olive oil;
- salt, pepper - to taste;
- garlic - 1 clove;
- sauce barbecue - 2 tbsp. spoons;
- lime peel - 1 tbsp. a spoon;
- lime juice - 1 tbsp. a spoon;
- parsley.
Preparation
Before you cook the baked potatoes in the oven, the tubers themselves should be thoroughly washed, dried and cut in any convenient way for you. A couple tablespoons of olive oil mixed with barbecue sauce. Then we add the garlic, the lime and its juice, passed through the press.
We put the potatoes in a preheated oven for 200 to 30 minutes for 30-35 minutes, then, while the pieces are still hot, mix them with sauce and fresh herbs.
Potatoes, baked in slices in the oven
Ingredients:
- potatoes - 2 kg;
- butter - 6 tbsp. spoons;
- thyme - 3 twigs;
- marjoram - 3 sprigs;
- Dried garlic - 1 tbsp. a spoon;
- salt - 1 tbsp. a spoon;
- olive oil.
Preparation
My tubers and boil in salted water until soft: the potato should be pierced with a fork, but it will not turn into mashed potatoes. Boiled potatoes are peeled and cut into slices. The baking tray is covered with foil and abundantly greased with olive oil. Butter melted and mixed with dried herbs and garlic, add salt. Fill with oil mixture of potato slices, mix and spread on a baking tray. Bake the tubers in a preheated 200 degrees oven for 25-30 minutes or until a golden crust appears.
Baked potatoes in foil in the oven
Ingredients:
- olive oil;
- potatoes - 4 pcs .;
- garlic - 4 cloves;
- butter - 6 tbsp. spoons;
- thyme - 4 branches;
- ham - 4 slices.
Preparation
The oven is heated up to 210 degrees. Lubricate the tray with oil. My tubers are dried and dried, after which we make frequent transverse incisions along the whole potato, do not cut through it. Solim and pepper tubers, in the notches we lay slices of ham , and mix the butter with mashed thyme and garlic. Slices of oil are also filled with incisions. We wrap the potatoes and put it in the oven for 45 minutes, after which we place the tubers under the grill without foil for another 20-25 minutes or until golden brown. Sprinkle the prepared tubers with green onions or parsley before serving.
Baked potato with cheese
Ingredients:
- potatoes - 3-4 pieces;
- milk - half a century;
- butter - 2 tbsp. spoons;
- grated hard cheese - 1/2 tbsp .;
- eggs - 2 pieces;
- salt, pepper - to taste.
Preparation
We boil the whole potato in salted water. Using a tablespoon, gently remove the pulp from the half-cut tubers, leaving the whole skin, and put it in a bowl. Next, pour the milk and add the oil, grind everything in puree. We divide eggs into proteins and yolks: add yolks in puree immediately, and whisk the proteins to soft peaks and add 2 tablespoons of air mass to the puree. Fill the mashed potatoes and sprinkle with grated cheese. Bake the potatoes in the oven until golden cheese crust.
Ready dish can be sprinkled with herbs, fried and crumbled bacon or chopped nuts.