If the guests are already on the doorstep, and you do not know how to treat them delicious and hearty, then we suggest that you try to cook lazy belyashas. They are very soft, delicate, mouth-watering and do not take much time and energy. Let's consider with you simple recipes for preparing belaya with meat!
The recipe for lazy white
Ingredients:
- milk - 1,5 items;
- fresh yeast - 20 g;
- wheat flour - 3 items;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1,5 tsp.
- vegetable oil - 30 g;
- margarine or butter - 30 g;
- minced meat - 500 g;
- onions - 1 pc .;
- salt, ground pepper - to taste.
Preparation
How to cook lazy belyashi? Milk is poured into a small bowl, warmed up to 40 °, we dilute yeast in it, add sugar, add a little flour, stir to make a liquid, resembling a sour cream, a dough. Then we remove the cup with the sponge in a warm place.
This time in a large saucepan sift the remaining flour and pour the salt to taste. Margarine is melting. Approached the spit poured into a cup of flour, add creamy, vegetable oil and knead until it begins to easily fall behind the bowl. Next, we grease the enameled pot with vegetable oil, put the dough into it, tighten the food film and put it in a warm place for an hour. As soon as it doubles in size, we begin to sculpt the white whites and put the filling in the center.
Then put them on the heated pan first with a hole down, and then turn to the other side and cook until a ruddy, mouth-watering crust appears.
Lazy white meat without meat
Ingredients:
- yeast - 50 g;
- onions - 2 pcs .;
- wheat flour - 2 items;
- sugar - 1 tbsp. a spoon;
- cubes of broth - 2 pieces;
- boiled sausage - 200 g;
- vegetable oil - 200 g.
Preparation
How quickly to prepare Belyasha? We take a large saucepan, put yeast, pour sugar and carefully grind. In another small container, pour two cups of boiling water into the bouillon cubes and mix until completely dissolved. After the broth has cooled, pour it to the dissolved yeast, mix and pour the sifted flour. The dough as a result should turn out slightly viscous, but not too thick!
Then put it in a warm place to make it fit, and we at this time begin to prepare the filling. We chop the onions with very small cubes, and cut the sausage with straws.
As soon as the dough has come, we add the cut stuffing into it, mix it well and fry the belyash on vegetable oil on both sides.
Lazy belyashi on yogurt
Ingredients:
- kefir - 2 items;
- egg - 4 pieces;
- soda - 1 teaspoon;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- minced meat - 600 g;
- onion - 1 pc .;
- vegetable oil.
Preparation
To begin with, we'll prepare a filling for Belyashas. To do this, cut the finely peeled onion and fry it in a frying pan with vegetable oil until golden. Then we throw the roast in a colander and let the oil drain completely.
In a separate bowl, mix the minced meat, onion, salt and pepper to taste. In a saucepan mix kefir, salt, sugar, soda, which is extinguished with vinegar. Separately beat the eggs, add to kefir. Gradually introduce flour sifted through a sieve. Then we warm up the vegetable oil in a frying pan, lay out one spoonful of dough, place a little stuffing on top, press a little finger and fill it with another spoon of dough.
Fry from one side to a golden color, then turn over and fry the other side. We serve lazy belyashi hot to sweet tea!
Well, if you are not lazy, then you can fry a bacon or white belyashi on kefir .