One of the most famous dishes of the Bashkir cuisine is the Belyash (Belyash), which is a kind of bun with meat stuffing. It is prepared in an oven or oven and it turns out so delicious that once you try it, you will want to cook it again and again.
If you have never tried this dish, but want to make it at home, we will tell you how to prepare a bucket of whites.
Bucket Bucket - recipe
Ingredients:
For the test:
- margarine - 200 g;
- eggs - 2 pieces;
- kefir or milk - 1,5 items;
- salt - 1 teaspoon;
- soda - ¼ tsp;
- flour - 4-5 tbsp.
For filling:
- lamb - 500 g;
- potatoes - 4-5 pieces;
- onion - 2-3 pieces;
- champignons - 200 g;
- salt, pepper, bay leaf.
Preparation
Add salt and soda to the flour. Margarine grate and send there. Stir everything. Pour kefir into this mixture, break the eggs and knead the dough. Wrap it in a food film and put in the refrigerator for at least half an hour.
At this time, peel the onions and potatoes, cut them into small cubes, cut lamb and mushrooms, mix it all, salt, pepper, and add a glass of water. Roll the dough and cut out lozenges with a diameter of about 10 cm. In the middle of each put on a spoonful of minced meat, on top of a piece of bay leaf and protect the cake, leaving a small hole in the middle.
Oven heat up to 200 degrees, grease the baking sheet, lay on it a vaccine and cook them for about 40 minutes.
Vak belyash in Tatar - recipe
Ingredients:
For the test:
- flour - 5 items;
- eggs - 2 pieces;
- kefir - 250 ml;
- margarine - 200 g;
- salt - 1 teaspoon;
- soda - ½ tsp.
For filling:
- minced meat - 700 g;
- onion - 3 pieces;
- potatoes - 4 pcs .;
- bay leaf, salt and pepper.
Preparation
The recipe for cooking dough for a buckwheat tank is similar to the previous one. While it will be defended, you can tackle the filling. With onions and potatoes, peel off the skin and chop the vegetables. Combine them with minced meat, stir well, add salt and pepper to taste. Roll out the dough, cut out the mugs, the size of a saucer, in the middle of each put on a piece of bay leaves, stuffing and, raising the dough, fasten the belyash, leaving a small hole in the middle.
Cover the parchment with parchment paper, lay on it whites, grease them with beaten eggs and put in the oven, heated to 200 degrees for 40-45 minutes.
Note that the dough for a bucket of white must necessarily be buttery, but fresh. The filling of this dish can vary, someone puts a mixture of beef and pork forcemeat, someone adds to them also chicken, someone just cuts pieces of lamb or pork, but the dough for vaccines is an integral part of this dish, which guarantees beautiful result.
How to bake a bacon?
Ingredients:
For the test:
- flour - 2 items;
- egg - 1 piece;
- kefir - 120 ml.
For filling:
- meat - 500 g;
- potatoes - 4 pieces;
- egg - 1 piece;
- onion - 2 pieces;
- butter - 70 g;
- spices, salt and pepper to taste.
Preparation
From flour, eggs and kefir, knead an elastic dough for the buckwheat tank. Divide it into small balls and roll each of them into a cake with an approximate thickness of 5 mm. Meat and peeled vegetables cut into small pieces. Season them with spices, salt and pepper and mix well.
In the middle of the flat cake put the filling, on top of a piece of butter and connect the edges of the white cloth so that you have a small bag with a small hole. Spread the belyashi on a baking sheet covered with parchment, grease each beaten egg and put in an oven, heated to 200 degrees for 40 minutes.
During cooking approximately 3-4 times, pour a little water (1 tablespoon) into the holes in the belyashas, so that they are not dry.
If you already know such vaccines, then try to make something even more unusual, for example chebureks with cheese . Well, or take note of the recipe for a cube .