Ravioli is a recipe typical of Italian cuisine, but every day the dish is becoming more popular with us. In fact, these are the same dumplings or vareniki, but in miniature. Products are prepared with the most unusual fillings, so they can be both an independent snack dish and dessert.
How to cook ravioli?
Knowing the intricacies and secrets of creating the right test and stuffing for ravioli, anyone can prepare an Italian delicacy.
- Like dumplings and ravioli, ravioli consist of a filling and dough that is kneaded from eggs, flour, salt, in rare cases adding vegetable oil and water.
- After kneading flour basis necessarily give ripen under the film for at least 30 minutes, after which it is thinly rolled out, cut into equal strips.
- The filling for ravioli should be moderately juicy and depending on the content of flavored salt, spices or other additives.
- On one strip of dough, the fillings are gradually placed at a certain distance, covered with a second strip, gently pressed, drawing the contours of the filling, and cut out the ravioli with a knife or special shape.
Dough for ravioli - recipe
Dough for ravioli in the classical version does not contain water or other additives. In a hill of sifted salted flour, eggs are simply hammered into and baked, achieving a non-sticky, homogeneous and plastic texture of the flour coma. The proportions can vary very slightly, depending on the category of eggs used.
Ingredients:
- eggs - 3 pieces;
- flour - 300 g;
- salt - 3 pinch.
Preparation
- In a bowl or on a table sift flour, podsalivayut it and in the center make a depression in the form of a crater into which eggs are hammered.
- Knead the dough, cover with a film and leave for 40 minutes.
- Separate the lump for portions and roll thinly each.
Ravioli with spinach
Most often in the menu of Italian cuisine you can meet ravioli with spinach and cheese. As a neighborhood spinach is often chosen ricotta, which is replaced if necessary by grated cottage cheese or other soft cheese product of this kind. Spinach must be slightly allowed in a frying pan with butter.
Ingredients:
- dough for ravioli - 1 serving;
- spinach - 300 g;
- cheese - 300 g;
- egg whites - 2 pieces;
- nutmeg - 1 pinch;
- salt, butter and vegetable oil.
Preparation
- Knead, thinly roll out the dough.
- In the mixture of two kinds of oils, chopped spinach is allowed to settle before settling, and after cooling, cheese, nutmeg, proteins and salt are mixed in a green mass.
- Dough and filling are made and cut out ravioli.
- Boil the ravioli in salted water until it floats to the surface.
Ravioli with cheese - recipe
Another popular recipe for a simple but exquisite treat is presented below. Tasty ravioli with cheese is served with a sauce of butter, garlic, herbs and seasonings. The adapted budgetary version of the preparation of the dish assumes the use of a mixture of Adyghe cheese and cheese for the filling.
Ingredients:
- dough for ravioli - 1 serving;
- brynza and Adyghe cheese - 150 g;
- eggs - 2 pieces;
- nutmeg - 1 pinch;
- parsley - to taste;
- butter - 100 g;
- garlic - 1-2 teeth;
- salt, pepper, seasonings.
Preparation
- Mix and roll out the dough.
- Two types of cheese grind, mix with eggs, season to taste, add parsley.
- Decorate the ravioli, boil until ascend.
- Prepare the sauce for the ravioli. Melt the butter, fry the garlic in it, add seasonings, parsley, mix.
Ravioli with mushrooms - recipe
Ravioli, the recipe of which you will learn further, is prepared with a filling of mushrooms. Its contribution to the taste will make and classic ricotta cheese, without which the classical Italian technology rarely manages. For lack of a product, you can take home cottage cheese or other soft cheese. To a similar variant of dainties, any sauce for choice or simply flavored sour cream is suitable.
Ingredients:
- dough for ravioli - 1 serving;
- mushrooms - 250 g;
- Ricotta - 250 g;
- egg - 1 piece;
- vegetable oil - 40 ml;
- garlic - 1-2 teeth;
- salt, pepper, parsley.
Preparation
- Knead the dough and roll it out.
- Fry the mushrooms in oil, season, add the garlic, warm it up a little and after mixing, mix with ricotta, parsley and egg
- From the dough and filling fill ravioli with mushrooms, boil them in water until floating to the surface.
Ravioli Recipe with Meat
Appetizing ravioli, a simple recipe of which will be described next, like lovers of dumplings or vareniki with meat . To prepare the filling, in this case, minced meat is used, in which a ham crushed in a blender or a combine ham and finely grated Parmesan is added.
Ingredients:
- dough for ravioli - 1 serving;
- forcemeat - 220 g;
- ham and parmesan - 50 g;
- egg - 1 piece;
- vegetable oil - 40 ml;
- white wine - 1.5 tbsp. spoons;
- nutmeg - 1 pinch;
- salt, pepper, parsley.
Preparation
- Plant and roll the dough.
- In the fried mince pour wine, add spices, warm up until the evaporation of alcohol.
- Stir in the ham, cheese, egg, nutmeg and chopped parsley.
- Dress ravioli with meat , boil the products until ready, served with a sauce of butter and greens.
Ravioli - recipe with ricotta
Above, the variations of products with the addition of spinach and mushrooms have been described, and this recipe is about how to make a delicacy exclusively with ricotta cheese. For the saturation of the cheese taste in the filling add ground Parmesan, and for piquancy, traditionally ground nutmeg. When serving the product, sprinkle with seasoned butter and sprinkle with grated cheese.
Ingredients:
- dough for ravioli - 1 serving;
- Ricotta - 200 g;
- Parmesan - 150 g;
- egg - 1 piece;
- butter - 100 g;
- nutmeg - 1 pinch;
- salt, pepper, herbs.
Preparation
- Knead the dough and roll it out.
- Mix ricotta and 100 grams of parmesan cheese, adding egg, salt, nutmeg.
- Dress ravioli with ricotta, boil until cooked.
- Melt butter, add parsley, salt, pepper, pour mixture of the product, sprinkle with Parmesan.
Ravioli with salmon
Ravioli, the recipe of which will be described as follows, is prepared with fish filling, and served with a creamy sauce, in which parmesan cheese or gruyere is melted. Supplement the dish with cherry tomatoes and basil leaves. Sophistication and refinement of the obtained delicacies allow you to prepare it even for a feast on holidays.
Ingredients:
- dough for ravioli - 1 serving;
- salmon smoked - 200 g;
- cream - 150 ml;
- egg - 1 piece;
- onion green - 1 teaspoon;
- cheese - 50 g;
- basil leaves, cherry - to taste;
- salt pepper.
Preparation
- Mix and roll out the dough.
- Fish chop with egg and 100 ml of cream in a blender, add onion, salt, pepper, mix.
- From the dough and the received stuffing make out products, boil.
- Warm up the cream, parmesan, mix, spread on ravioli.
- Serve ravioli with salmon in a creamy sauce , sprinkle basil and add tomatoes.
Fried ravioli
Ravioli, the recipe of which is somewhat unconventional for execution, turns out to be ruddy and extremely appetizing. Products prepared with any filling to choose from, in this case, are not boiled, as accepted, but fried in oil in a frying pan, and before that they are dipped in cheese-egg batter.
Ingredients:
- ravioli - 1 kg;
- bread crumbs - 200 g;
- Parmesan - 0,5 glasses;
- eggs - 2 pieces;
- vegetable oil for frying - 100 ml;
- salt, pepper, parsley.
Preparation
- Eggs mixed with grated cheese and parsley, seasoning to taste.
- Ravioli dip in the egg mixture, and then in breadcrumbs and spread out in a pan heated in a frying pan.
- Brush the products from both sides, covering the lid, and serve with a favorite sauce.
Ravioli with ricotta and pear
Ravioli, whose Italian recipe will be offered for consideration later, can be tasted at expensive restaurants, and after a detailed study of the recommendations and their implementation and at home. For filling of products in this case a mix from ricotta with a pear, supplemented with fresh thyme is used.
Ingredients:
- dough for ravioli - 1 serving;
- Ricotta - 200 g;
- pear (pulp) - 250 g;
- twigs of thyme - 2-3 pcs .;
- butter - 150 g;
- salt pepper.
Preparation
- Mix and roll out the dough.
- Melt 2 tbsp. Spoons of oil in a frying pan, lay a finely chopped pear pulp and allow, stirring, until soft.
- Add cheese, warm up a little with a pear, add thyme, season to taste, cool.
- From the dough and fillings make home ravioli and boil them until ready in salted water.