From the recipes below, you will learn how to quickly and easily prepare a jelly pie with cabbage. This variant of homemade baking saves time, provides you with an incredibly tasty snack or will become a tasty treat for suddenly come over guests.
The recipe for a quick jelly pie with cabbage on mayonnaise
Ingredients:
For the test:
- mayonnaise - 240 g;
- sour cream - 240 g;
- eggs - 2 pieces;
- wheat flour - 125 g;
- salt - 5 g;
- baking powder - 25 g;
For filling:
- cabbage - 500-700 g;
- onion - 75 g;
- carrots - 75 g;
- pepper;
- salt.
Preparation
The taste of the jellied pie directly depends on the fillings filling it. In our case, we will use cabbage and, for a more delicate taste, it will be shredded rather small and fried in a pan with pre-toasted onion cubes and grated carrots.
For the test, we'll shoot the eggs with a pinch of salt to the splendor. Then we introduce mayonnaise and sour cream, we also sift the flour and baking powder into a bowl and mix thoroughly until all the flour balls are dissolved. On density, the mass should be similar to the consistency of pancake batter or medium-fat sour cream, so if necessary, add a little more flour and again stir until homogenous.
Half of the cooked dough is laid out on the bottom of the oiled form, we distribute the toppings from the cabbage, fill it with the remaining dough and spread it with a spatula. Bake such a pie with the temperature regime of the oven 190-200 degrees to readiness, which is tested on a dry wooden larva, and the desired degree of browning. The cooking time can vary from thirty to fifty minutes, depending on the height and size of the mold, as well as the capabilities of your oven.
The most delicious and quick pouring mayonnaise with cabbage and egg
Ingredients:
For the test:
- mayonnaise - 120 g;
- sour cream - 190 g;
- eggs - 3 pieces;
- wheat flour - 140-160 g;
- salt - 5 g;
- baking powder - 25 g;
For filling:
- cabbage - 500-700 g;
- onion - 75 g;
- eggs - 3-4 pieces;
- dill greens - to taste;
- vegetable oil;
- ground black pepper;
- salt.
Preparation
For the filling, chop the cabbage in vegetable oil with salted onion until soft on a moderate fire, at the end season with salt and ground black pepper. After cooling, mix the cabbage base with pre-boiled hard-boiled, peeled and chopped eggs.
On the readiness of the filling
In an oily form we spread half of the dough prepared on mayonnaise , from above distribute the stuffing from cabbage and eggs and pour the remaining dough.
Preparing the jellied pie for the selected mode for about forty minutes. But in each individual case, the time may differ from the claimed depending on the height and diameter of the shape and, accordingly, the thickness of the pie.