Long burning at relatively low temperatures always benefits almost any meat. Recipes in pots make it possible to embody this simple technique in life, and along the way to satiate the meat with the taste and aroma of all those additives that you decided to put with it. In addition to its saturation, the meat in the pots in the oven is prepared to ridiculously simple, which is especially important for all those who are only learning cooking.
Meat recipe in French in pots in the oven
Beef in the Provencal style is prepared with an abundance of herbs, vegetables and certainly on the basis of wine and tomato sauce. An obligatory condition is also the addition of standard herbs for Mediterranean cuisine: thyme, rosemary, oregano.
Ingredients:
- beef - 840 g;
- flour - 45 g;
- carrots - 330 g;
- stalks of celery - 3 pcs .;
- garlic teeth - 3 pieces;
- red wine (dry) - 480 ml;
- onion - 145 g;
- beef broth - 490 ml;
- tomatoes - 425 g;
- potato tubers - 630 g;
- champignons - 440 g;
- Dried thyme, oregano, marjoram - 1/2 teaspoon each;
- rosemary - 2 branches;
- leaf of laurel - 1 pc.
Preparation
Pre-prepared meat, browning it. For this purpose, beef is sprinkled with flour and salt and browned on high heat. Next, large pieces of vegetables are added to the meat and allowed to grasp with a ruddy crust and it. At the very end, add the chopped garlic, and after half a minute lay the meat and vegetables over the pots. The dishes in which the frying took place, deglaziruyte a small amount of red wine, when it is evaporated halfway, pour in broth and tomatoes, add the herbs and let the sauce go to a boil. Pour the sauce contents of pots and put everything in a preheated to 165 degrees oven for an hour and a half.
Meat with vegetables in a pot in the oven
Ingredients:
- onion - 145 g;
- sweet pepper - 360 g;
- potatoes - 370 g;
- cloves of garlic - 3 pcs .;
- canned beans - 580 g;
- tomatoes - 760 g;
- water - 480 ml;
- beef - 1.2 kg;
- paprika, cumin - 2 tsp each;
- coriander - 1 teaspoon;
- cayenne pepper, oregano - 1/2 teaspoon each.
Preparation
In the framework of this technique of cooking meat in pots in the oven, in advance preparation of the ingredients is not required, it will only be necessary to make a simple sauce. For the sauce, tomatoes are poured with water and supplemented with all the spices from the list. Then the sauce should be brought to a boil, beaten with a blender and removed from the fire.
Spread the large pieces of vegetables and meat on pots, pour the sauce and put everything in a heated to 155 degree oven for 2 hours. Check the contents from time to time, adding water, if necessary.
Chicken stew in pots in the oven
Ingredients:
- chicken (thighs) - 6 pcs .;
- cloves - 5 buds;
- an asterisk;
- seeds of mustard, cumin - 1/2 tsp.
- water - 45 ml;
- garlic teeth - 5-6 pieces;
- ginger root - 5 cm;
- potato tubers - 270 g;
- onion - 130 g;
- tomatoes - 390 g.
Preparation
Before you cook the meat in a pot in the oven, pound the carnation, anise, mustard and cumin in the stupa. The resulting mixture is supplemented with hot water and leave to open the taste. Separate the garlic with ginger. Combine the spices with the fragrant paste, add a generous pinch of salt and chicken all these chicken thighs. At the bottom of the pot for baking, place finely chopped vegetables, spread the meat over top and cover everything with hot water for 2/3. Put the meat to languish in the oven at 160 degrees an hour and a half. Ready ragout place on plates, decorate with herbs and chili.