During the Great Fasting, the only permitted product of animal origin is, of course, fish. Cod made in a double boiler is an original dietary dish. Fish for a couple turns out juicy enough and amazingly delicate. This dish can be served as an independent or be the basis of a variety of dietary fish dishes.
Cod steamed recipe in Chinese
Ingredients:
- cod fillet - 500 g;
- fresh ginger root - 3 cm;
- green onion;
- coriander - 1 bunch;
- soy sauce - 3 tbsp. spoons;
- sesame oil - 3 tbsp. spoons;
- sea salt - 1 teaspoon.
Preparation
Pieces of fillet washed, dried with a paper towel, rubbed with salt and grated ginger. After that, put the fish in the steamer and cook for 5-7 minutes. By this time shinkuem while the cleared bulb and coriander. In a frying pan heat the sesame oil. We put the fish from the steamer into a bowl, pour it with soy sauce, sprinkle onions and mix. When the oil is well heated, water it with cod and mix it so that all the pieces are evenly covered with oil.
Cod for a couple in a multivark
Ingredients:
- cod (fillets) - 350 g;
- canned sweet corn - 50 g;
- carrots - 50 g;
- green beans - 50 g;
- Bulgarian pepper - 50 g;
- water - 0,5 l;
- spices, seasoning - to taste.
Preparation
We offer one more option, how to cook cod for a couple. The cod fillets are flavored with spices for fish, salt and pepper on both sides. Carrots are cleaned and rubbed on a large gristle. Bulgarian pepper is processed from seeds and cut into thin strips. Beans fill with water and boil until half ready, after which we drain all the liquid.
Now take one piece of fish fillet, put it in the bowl multivark, top put grated carrots, a layer of canned corn, boiled beans, and on top of the Bulgarian pepper. Cover everything with a second piece of fish fillet, pour a little water, set the bowl and set the "Steam cooking" mode for 30 minutes. Ready cod with vegetables for a couple,
Cod for steam in a double boiler
Ingredients:
- fillets of cod - 400 g;
- spices - to taste.
Preparation
Cod fillets are cut into portions, put into a steamer, salt and pepper to taste. We cook the fish for 30 minutes until ready. Simultaneously with the cod fillets, you can make a potato or vegetable garnish for a couple.