Charlotte recipes exist innumerable. The universal delicacy is perfectly combined not only with apples, as the classic recipe claims, but also with other berries and fruits, for example, apricots.
Bread Charlotte with apples and apricots
This elementary recipe is created especially for those who do not know how, or do not want to mess around with the test. Instead of the usual test for charlottes, in this recipe we use simple white toast bread.
Ingredients:
- dried apricots - 140 g;
- cold water - 125 ml;
- sugar - 170 g;
- apples - 1.2 kg;
- ground cinnamon - 1 teaspoon;
- bread - 1 6 slices;
- butter - 80 g;
- Apricot jam - 90 g.
Preparation
The oven is heated up to 180 ° С. Lubricate the baking dish (diameter - 20 cm) with oil.
Dried apricots in a saucepan with 70 grams of sugar, and then poured all the water. Cook the syrup for about 2-3 minutes until the sugar crystals dissolve. Then we put in the saucepan slices of apples peeled from seeds and continue to cook the syrup for another 8-10 minutes or until the apples become soft.
Mix the cinnamon with the remaining sugar. We cut the crust from the toast bread, and crumb the butter with oil and sprinkle with cinnamon mixture. We spread the bread on the base of the mold and its walls overlap. We fill the bread bowl with apricot-apple mixture and put the charlotte in the oven. Bake the dish for 30-35 minutes, grease the top of the pie with jam and leave in the oven for another 5 minutes. We serve charlotte, sprinkled with powdered sugar.
A charlotte with apricots according to this recipe can be prepared in the multivark, just select the "Baking" mode for 40-45 minutes.
Charlotte with apricots, apples and plums
Ingredients:
For fruit:
- apricots - 4 pieces;
- plums - 4 pieces;
- apple - 1 piece;
- butter - 50 g;
- sugar - 125 g;
- honey - 1 tsp.
For the pie:
- butter - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 100 g;
- baking powder - 1 1/2 tsp.
- ground almonds - 100 g;
- vanilla extract - 1 teaspoon;
- milk - 125 ml.
Preparation
Lubricate the 20-cm form for baking with oil. Apricots and plums cut in half and extract from them bones. From apples, remove the core with seeds and cut them into thin plates. Sugar is mixed with 75 ml of water in a saucepan and heated on medium heat until the crystals dissolve, after which we hold the syrup until it turns into golden caramel.
At the bottom of the prepared form pour out the caramel and distribute on top of it pieces of apples, plums and peaches.
For the dough, beat the soft butter with sugar until white and airy. We add to the oil mixture 1 egg at a time, without stopping whipping. We sift the flour with baking powder, add almonds and start pouring the dry mixture to the beaten oil. Add vanilla and milk to the finished dough, then pour it over the fruit base in the form.
We bake a charlotte for 50 minutes, after cooking, we cool for about 15 minutes, turn it over on a dish and pour the top with liquid honey.
Charlotte with apricots - recipe
Ingredients:
- Apricots canned - 410 g;
- butter - 125 g;
- sugar - half a century;
- vanilla extract - 1 teaspoon;
- eggs - 2 pieces;
- self-rising flour - 1 1/3 of the item;
- yogurt - 350 ml;
- almond petals - 1/4;
- coconut shaving - 1/4 tbsp.
Preparation
The oven is heated up to 180 ° С. Lubricate the form for baking with oil. Half of the canned apricot is dried. Using a mixer, beat the softened butter with sugar until white air mass forms, add an oil mixture of vanilla extract and eggs, one at a time. Add to the oil sifted flour and yogurt. Spread half the dough into the prepared form, over distribute the halves of the apricots and the remaining dough. Sprinkle the cake with almond petals and coconut chips, and then put in the oven for 40-50 minutes.
Ready-made apricot charlotte should cool down for 10-15 minutes before serving.