For those who dream of pampering the household with delicious pastries, the preparation of which does not require significant expenses, a method is devised to make a pie with cabbage quickly and simply. It turns out dietary, but at the same time appetizing. Using modern household appliances, you can significantly simplify the cooking process.
How to cook a simple pie with cabbage?
To make a pie with cabbage quickly and simply, you need to take into account certain points:
- From the hostess you need to think in advance about the filling - take fresh cabbage or sauerkraut, and what ingredients will be added - potatoes, onions, meat or greens.
- A simple dough for a pie with cabbage requires the use of a minimum of components: flour, eggs, kefir, salt, soda. You can roll the dough into a thin cake, and put a lot of cabbage, then the pie will turn out to be a low-calorie.
- Another important point is the ratio of the test and the filling. You can roll out the base with a thin layer, and put a lot of cabbage, this will help reduce the number of calories.
- The minimum cost is due to the simplicity of the processes: you just need to process the cabbage, mix the ingredients for the dough and distribute the mass in the form, making a lush voluminous pie.
A jellied pie with cabbage - quickly and easily
A real find for daily consumption will be a simple pie with cabbage on kefir . Its advantage is that the dish uses the simplest products. They do not even have to go to the store, often the ingredients are already in the kitchen. The jelly can be served on the festive table, as hot or as a cold snack for tea.
Ingredients:
- cabbage - 250 g;
- kefir - 300 ml;
- flour - 550 g;
- butter - 60 g;
- eggs - 2 pieces;
- soda - 0.5 tsp;
- salt.
Preparation
- Chopped cabbage to put out.
- Eggs beat up, add yogurt.
- Flour and soda mix and add to the mass.
- Pour half the paste into the mold, put the cabbage and pour the remaining dough.
- Bake a pie of jellied with cabbage quickly and simply for 40 minutes.
Pie with Pekinese cabbage - a simple recipe
Many busy housewives prefer to make a pie with raw cabbage quickly and simply. It is not necessary to use only white cabbage, you can experiment, for example, with pekinkoy. To fill the filling is juicy, use a certain trick, it is recommended to add a little fresh chopped greens, selecting it individually (cilantro, parsley, onions).
Ingredients:
- kefir - 350 ml;
- eggs - 2 pieces;
- flour - 2 cups;
- soda - 0.5 tsp;
- Peking cabbage - 300 g;
- salt;
- sesame - 1 tsp.
Preparation
- Kefir and eggs beat, salt.
- Pour flour into the mixture, as well as soda, mix.
- Pour into the mold 2/3 of the test. Expand the stuffing.
- Pour the remainder of the dough and sprinkle with sesame seeds. Bake a simple cabbage pie in the oven for 40 minutes.
Pie with sauerkraut - quick and easy
There is an interesting way to make a pie with sauerkraut quickly and easily. To bake turned out delicious, you need to use only quality ingredients. Together with cabbage, vegetables, meat and fish products, cheese and eggs are put in the filling. If the cabbage turns out to be too acidic, it must be washed in water and carefully wrung out.
Ingredients:
- flour - 2 cups;
- milk - 70 ml;
- egg - 1 piece;
- dry yeast - 1 tbsp. l .;
- cabbage - 300 g;
- salt.
Preparation
- Yeast is brought to dissolution in warm milk.
- Mix the flour with egg, salt and spoon.
- Make a knead and soak in the heat for 45 minutes.
- Distribute the dough and filling between the layers of the base.
- Baking in the oven takes 40 minutes.
Pie with stewed cabbage - quickly and easily
Extremely satisfying is a simple pie with cabbage and meat . A special feature of its preparation is that the components used for the filling should be pretreated. Cabbage must be put out, especially tasty it comes out with tomato paste. Minced meat from pork, beef or a combination of these types of meat, you need to fry in a frying pan.
Ingredients:
- flour - 2 cups;
- milk - 70 ml;
- egg - 1 piece;
- dry yeast - 1 tbsp. l .;
- cabbage - 200 g;
- meat - 200 g;
- salt.
Preparation
- In yeast diluted in preheated milk, add flour, egg, salt and make batch. To sustain in the heat 40 minutes.
- Stew cabbage . Separately fry the stuffing. Mix all.
- Put half the dough into a mold, top the filling, cover with the second part.
- Bake a simple and delicious cabbage pie 40 minutes.
Sour cake with cabbage - a simple recipe
Each modern housewife will approve the recipe, which prepares a simple pie with cabbage, in which sour cream is added. It takes little time, and the result of the effort is a lush dough. The main rule of the classic dish is to use as much of the stuffing as possible, which becomes a guarantee of excellent taste.
Ingredients:
- sour cream - 100 g;
- cabbage - 400 g;
- eggs - 3 pieces;
- soda - 0.5 tsp;
- flour - 150 g;
- salt.
Preparation
- Mix the beaten eggs with sour cream and soda, gradually pour in the flour.
- Cabbage to put in a mold and pour a batter.
- Bake in the oven at 180 degrees for 15 minutes.
Pie with cabbage and egg - simple recipe
One of the most successful variations of the dish is a simple pie with cabbage and eggs. These two components for the filling are perfectly combined. If desired, you can add additional ingredients, for example, green onions. Readiness of the dish can be checked with a toothpick, stuck it in the pastry and determined its softness.
Ingredients:
- kefir - 350 ml;
- eggs - 1 pc. for dough and 3 pcs. For filling;
- flour - 2 cups;
- soda - 0.5 tsp;
- cabbage - 200 g;
- salt.
Preparation
- Kefir and eggs for the dough beat, add flour, salt, soda.
- Eggs grind, like cabbage.
- On one part of the test place the filling, cover the second part, bake for 40 minutes.
Cake with red cabbage - quickly and easily
Extremely original simple recipe for pie with cabbage, which uses a head of red leaves. It is famous for the maximum content of useful substances in it, the filling can be used both in cheese and in stew. In accordance with individual preferences, add meat, eggs and other ingredients.
Ingredients:
- cabbage - 300 g;
- flour - 2 cups;
- milk - 70 ml;
- egg - 1 piece;
- dry yeast - 1 tbsp. l .;
- salt.
Preparation
- Knead dough from milk with yeast dissolved in it, flour, eggs and salt. Allow to stand for half an hour.
- Put half the dough in a container, place a raw or stewed top on top, cover with the second part.
- Bake cake for 40 minutes.
Lazy pie with cabbage - quickly and easily
If visitors have come unexpectedly, they can be surprised and tasty to feed, quickly making a simple cabbage cake for the lazy. He was not given a gift for this name, as he is preparing in record time, while it turns out to be both satisfying, useful and tasty. You can take any kind of cabbage, not only classic white, but even red, broccoli or colored. You can serve the dish with dairy or hot sauces, sour cream and greens, cheese.
Ingredients:
- cabbage - 700 g;
- eggs - 3 pieces;
- sour cream or mayonnaise - 300 ml;
- flour - 300 g;
- soda - 0.5 tsp;
- butter - 80 g;
- salt.
Preparation
- Cut the cabbage finely.
- Eggs beat with mayonnaise. Salt and pepper, pour in soda, mix.
- Pour the flour slowly in parts.
- In the form, pour in 1/3 of the test.
- Lay out the top of the filling and cover with the other part.
- Bake for half an hour at 180 degrees.
Simple yeast pie with cabbage
You can pamper loved ones and make a simple yeast dough for pie with cabbage. This is one of the main dishes of Russian cuisine. The main rule of preparation - the filling is stacked between two layers of dough or poured into it, baking can not be opened. If fresh cabbage is used, it is better to take forks of late varieties, then it will not be dry.
Ingredients:
- flour - 500 g;
- fresh yeast - 20 g;
- milk - 150 ml;
- egg - 1 piece;
- butter - 150 g;
- cabbage - 300 g;
- sugar - 1 tsp.
Preparation
- Warm the milk, pour in the yeast, sugar and mix. Add the flour, adding on a spoon.
- Leave it in a warm place for half an hour.
- Add the egg, the melted butter. Mass to send to a warm place.
- After 1.5 hours, knead and leave to go for another hour.
- Distribute the dough and filling in the middle. Bake for half an hour.
Simple pie with cabbage in a multivark
You can use a simple pie recipe with cabbage in a multivark, which will greatly simplify cooking. The stuffing can be supplemented with hard cheese. Do not forget about spices - cabbage is well combined with hops-suneli, fragrant pepper, any greens. The cake is served on the table, turning upside down. So it will be easy to cut, and aesthetically the baking looks better.
Ingredients:
- cabbage - 450 g;
- flour - 1 glass;
- salt - 0.5 tsp;
- butter - 100 g;
- soda - 2/3 tsp;
- sour cream - 250 g;
- eggs - 3 pcs.
Preparation
- Cut the cabbage.
- Make the dough: mix the eggs with sour cream and pre-softened butter, salt. Mix the flour with soda and put into the dough.
- Pour half the mass into the bowl, place the top on top, close the second part.
- Set the "Baking" mode for an hour.