Soup, cooked with the addition of rice, vegetables and meat - one of the most popular soups in the territory of our country. This soup, although it is simple to prepare, but always turns out very tasty. Below are some recipes for preparing rice soup with pork.
Rice soup with pork recipe
Ingredients:
- pork - 500 g;
- potatoes - 2 pieces;
- rice - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- salt;
- pepper.
Preparation
Cook the broth, cook the meat until ready and remove it from the water. Let it cool and cut into pieces. Rice is well washed, add it to the broth, cook until half ready, add grated carrots, and potatoes. When the potatoes are almost cooked, add the finely chopped onions to the soup. A few minutes before turning off the soup, add the finely chopped onion to the pan, cook it, and return the pork cut into it, and give the soup a little to boil.
Potato and rice soup with pork
Ingredients:
- potatoes - 5 pcs .;
- onion - 2 pieces;
- carrots - 1 piece;
- pork - 0,5 kg;
- rice - 200 g;
- greenery;
- sunflower oil;
- salt;
- pepper ground black;
- pepper ground red;
- coriander;
- basil .
Preparation
Onions are peeled, one onion is cut, the second is left whole for broth. Carrots are cleaned, rubbed on a grater. In a frying pan fry for a few minutes onions and add carrots, fry the vegetables until cooked. In the second frying pan fry the meat, sliced. When the meat is ready we add vegetables, salt and fry together for a few more minutes. In the pan, pour water, bring it to a boil. Throw an entire bulb, 3 laurel leaves and roast. Cook the meat for 20 minutes and add well-washed rice and potatoes, cut into small pieces, cook for another 35 minutes. We add to the soup one teaspoon of all the spices, salt to taste, greens, boil for a few more minutes and remove the pan from the fire. We take out a whole bulb from the soup, we throw it away. The soup is ready.
Rice soup with pork ribs
Ingredients:
- potatoes - 300 g;
- rice - 1 glass;
- carrots - 1 piece;
- meat - 300 g;
- onions - 1 pc .;
- vegetable oil;
- parsley greens;
- salt pepper.
Preparation
Potatoes and onions cut into slices and send to the bowl multivark, carrots grind and add to the vegetables. Meat, cut into pieces, put in a multivark, add the washed rice. Pour the ingredients with water, add spices. We select a program for soup preparation in a multivarquet and set the cooking time to 80 minutes.