If you have left the mushroom supplies in the freezer after a fertile autumn, do not miss the chance to use them as a basis for one of the delicious pies you've ever cooked. Fragrant mushroom pies according to our recipes will taste to anyone, choose your recipe.
Pie with mushrooms and spinach - recipe
The stuffing for pies from spice can serve anything, but in the recipe, it's the mushrooms that will become the star of the dish, and the leaves of spinach will help to lighten their taste.
Ingredients:
- white onion - 80 g;
- cloves of garlic - 3 pcs .;
- spinach (leaves) - 2 items;
- honey agaric - 500 g;
- eggs - 4 pieces;
- fatty cream - 300 ml;
- flour - 4 tbsp. spoons;
- grated hard cheese - to taste;
- pinch of nutmeg.
Preparation
In a heated frying pan with oil, fry the sliced garlic for half a minute. Add the spinach to the garlic and wait for it to start to fade. Wilted leaves squeeze from excess moisture and put it on a separate dish.
In another frying pan fry the cleared honey mushrooms and onions. When mushrooms give away all the moisture, they can be salted, season with a pinch of muscat and mix with spinach.
Dough for our cake will be a simple mixture of whipped eggs with fatty cream, flour and grated cheese. Add the mushroom filling to the dough, mix and distribute the mixture over the greased baking tray.
We cook the cake for 40 minutes at 180 ° C.
Cake with honey agarics, beef and potatoes
In contrast to the previous recipe, in this version of the pie mushrooms play an auxiliary role, favorably shading the taste of rich meat stuffing and potatoes.
Ingredients:
- beef broth - 375 ml;
- potato tubers - 800 g;
- butter - 6 g;
- milk - 60 ml;
- white onions - 60 g;
- carrots - 100 g;
- honey agaric - 200 g;
- garlic cloves - 2 pcs .;
- ground beef - 490 g;
- tomato paste - 30 g;
- flour - 15 g;
- thyme - 2 g;
- hard cheese - to taste.
Preparation
The temperature of the oven is brought to a mark of 180 degrees.
Peeled potatoes of potatoes are placed in a saucepan with cold salted water and cook them until soft. After that, soft potatoes are ground with milk and butter.
On the frying pan, lettuce onions for 3 minutes. To the onions add grated carrots, peeled honey agarics and chopped garlic cloves. When the vegetables become soft, and this moment comes in 5 minutes, you can intensify the heat and add minced meat. Beef should be brought to full preparedness, and then mixed with tomato paste, flour and thyme. Fill the contents of the frying pan with broth and simmer until the sauce thickens. Spread the meat with mushrooms on the bottom of the baking dish, cover with potatoes, sprinkle with cheese and leave in the oven for 15 minutes.
A cake with honey mushrooms can be made in a multivarquet using "Baking" for 20 minutes.
Pie with mushrooms and cheese
Small portioned pies made of puff pastry, with goat cheese and honey mushrooms are convenient to take along on the road. If you are a categorical opponent of goat cheese, then replace the unloved product with a mixture of feta and cream cheese, for example.
Ingredients:
- puff pastry - 1 pack;
- butter - 20 g;
- honey agaric - 500 g;
- shallot - 3 pieces;
- mint leaves - 2 tablespoons;
- goat cheese - 60 g;
- mozzarella - 60 g.
Preparation
We begin with the preparation of mushrooms. On the melted butter we pass the shallow rings to transparency, add purified mushrooms to them and fry the mushrooms, seasoning until the moisture evaporates and a ruddy crust appears. We connect mushrooms with crumbled cheeses and fresh mint leaves.
The dough is rolled out, we divide into squares in the center of each of which we place on a pair of table spoons of cheese-mushroom filling. We turn the edges of the dough so that we get an envelope, grease the pie with a beaten egg and put it in the oven heated to 190 ° C for 15-20 minutes.