Pork - recipes in a frying pan

Our new recipes for cooking pork in a frying pan will always help the housewives to serve the meat in the best possible light. Adding each time a new side dish, you will always pleasantly surprise guests with their culinary skills. Therefore, prepare in advance to answer questions about a miracle - a recipe for stewed pork in a frying pan. Also this hot meat dish is perfectly combined with all kinds of salads and hot snacks.

Fried pork in a frying pan

Ingredients:

Preparation

The meat is thawed, washed, dried and cut into plates. Then the pieces of pork can be discarded so that the steaks are soft and juicy. In a deep bowl, mix the egg with a quarter glass of water and black pepper, mix thoroughly. After that, each piece of meat is dipped in the resulting mass and crumbled in breadcrumbs . Then, each steak fry in a pan, oiled with vegetable oil over medium heat. Finished meat can be served both with garnish and without, sprinkling with finely chopped fresh herbs. As a decoration and complement the most simple vegetable sliced from juicy fruits is perfect.

The following recipe describes in detail the preparation of pork chunks in a frying pan with mushrooms.

Pork with mushrooms in a frying pan

Ingredients:

Preparation

Mushrooms are thawed and poured hot water, we leave in a bowl for an hour. Garlic is not cleaned, and cook for 10 minutes, then dry it. The meat is thawed, washed, dried and cut into small pieces, after which we rub with your favorite spices, salt and black pepper, if you wish, you can use vinegar.

Next, warm the butter in a frying pan, using medium heat, and fry the meat on both sides. Then in the pan add the dried mushrooms, garlic and a little water, in which we left to insist our mushrooms. After that, we take out the fire and cover the frying pan with a lid and leave the meat stew for 20 minutes. Before serving, we clean the garlic, we decorate the dish washed with finely chopped greens. If desired, you can add any creamy sauce or a little cheese.