Pizza - a dish that appeared in our country relatively recently, but nevertheless quickly had to taste a huge number of people. Pizza cooking is, you can say, a creative process. With its fillings you can experiment to infinity. Below are the recipes for cooking vegetable pizza.
Pizza with vegetables and cheese
Ingredients:
- flour - 420 g;
- pressed yeast - 0.5 sticks;
- mozzarella - 130 g;
- canned tomatoes - 850 g;
- tomato paste - 1 tbsp. a spoon;
- sugar - 0,5 tsp.
- Gouda cheese - 430 g;
- olive oil - 30 ml;
- vegetable mix (zucchini, sweet pepper) - 300 g;
- mushrooms - 120 g;
- dried oregano - 1 teaspoon;
- salt.
Preparation
In a bowl, pour out the sifted flour, add a pinch of salt. Yeast is bred in water (250 ml) and mixed with flour. We remove the dough to go to a warm place for 20-25 minutes. Meanwhile, canned tomatoes in their own juice mash, add tomato paste, salt, sugar. Cheese gouda three on a grater. Mozzarella and vegetables cut into slices. The oven is warmed up in advance. The temperature in it should be 200 degrees. Approached dough knead, roll out and spread on a greased baking sheet. For the dough we put the tomato mass and sprinkle it with half of the grated cheese. From the top, lay out the vegetables and mozzarella in random order. We fall asleep with the remaining grated cheese. Again, leave the workpiece for 15-20 minutes, let the dough still fit a little. After that, we pour vegetable pizza with mushrooms with olive oil, stir it with dried oregano and bake for half an hour.
Pizza with chicken and vegetables
Ingredients:
- base for pizza - 1 pc .;
- fillet of chicken - 230 g;
- onion - 100 g;
- Bulgarian pepper - 1 pc .;
- jalapeno pepper - half;
- feathers of green onions - 50 g;
- corn - 230 g;
- Ranch sauce - 130 g;
- sauce for barbecue - 40 g;
- cheddar cheese - 250 g;
- garlic salt - 1. a spoon;
- black ground pepper - 0,5 tsp.
Preparation
Chicken fillet cook, cool and disassemble the fibers. Onions and green onions, as well as Bulgarian peppers and jalapenos melenko small. In the baking dish, place the workpiece, apply a thin layer of Ranch sauce on it, sprinkle about half of the grated cheddar cheese on top. On top, evenly distribute corn, sweet peppers, onions, jalapenos and fillets. Sprinkle with the remaining grated cheese and top with a green onion. Sprinkle with sauce for a barbecue, sprinkle with garlic salt and black pepper. In the oven, which we pre-warmed to 190 degrees, bake pizza for about 15 minutes. Orientation of readiness will serve the edge of pizza - as soon as they are browned, the pizza is ready!
Pizza with sausage and vegetables
Ingredients:
- wheat flour - 1.5 cups;
- water 100 ml;
- baking powder - 1 teaspoon;
- olive oil - 40 ml;
- slices of sausage - 8 pcs .;
- tomato puree - 60 ml;
- cherry tomatoes - 8 pcs .;
- mozzarella - 150 g;
- champignons - 100 g;
- olives - 8 pieces;
- Bulgarian pepper - 1 pc .;
- leeks for decoration.
Preparation
Mix flour with baking powder, add cooled boiled water and olive oil. We mix it well. After that, roll the dough into a layer about 5 mm thick and move it to a baking sheet lined with parchment. Preheat the oven in advance to 190 degrees. The dough layer is smeared with tomato puree, we spread the pieces of mozzarella from above. We rinse the Bulgarian pepper, brush it, cut it into slices and lay it on top. We place olives, tomatoes, sliced mushrooms and sausage. In a hot oven, bake pizza for about 15 minutes. Ready vegetable pizza on a thin dough adorned with leek.