Mushrooms in sour cream reveal their characteristics in a new way, with a creamy aroma and sour taste. Supplementing the dish with vegetables, meat and other products and having issued it in various variations, you can significantly expand the range of your home menu.
How to cook mushrooms in sour cream?
To prepare mushrooms with sour cream, you do not need to have many years of culinary experience or to possess some special knowledge. However, the correct recipe with the relevant recommendations will definitely be needed. In addition, when starting to implement any of them, remember the following:
- Mushrooms washed before cooking, allow to drain and if possible dry.
- Forest mushrooms are pre-boiled in water, and then used to implement the chosen cooking process.
- Any of the recipes can be adapted to your taste, adding seasonings, spices or vegetables to your taste.
Sauce with mushrooms and sour cream
Especially tasty mushrooms with sour cream and onions, and in this case the components are accompanied by an impressive portion of a rich sauce, which will be an excellent addition to a garnish of pasta, various cereals, potatoes. To fulfill the recipe, forest mushrooms, mushrooms and oyster mushrooms are equally good.
Ingredients:
- mushrooms - 0,5 kg;
- onion - 3 pieces;
- flour - 1 tbsp. a spoon;
- sour cream - 150 g;
- water - 150 ml;
- cream or vegetable oil - 4 tbsp. spoons;
- laurel - 2-3 pieces;
- salt, pepper, herbs.
Preparation
- Fry the onion in chopped butter.
- Add prepared shredded mushrooms, fry for 5-7 minutes, stirring.
- Season the mass, sprinkle with flour, add sour cream, stir and pour in water.
- Allow the contents under the lid, stirring occasionally, for 10 minutes, throw laurel, pepper, greens and mushrooms in sour cream for another 5 minutes.
Fried mushrooms with sour cream
No less attractive and the next recipe, but in this case, fried mushrooms in sour cream and onions are prepared without water. If the original product is cut larger, dividing into quarters or halves, then the appetizer will have a bright and rich taste, but it will require a longer heat treatment on a quiet fire.
Ingredients:
- mushrooms - 0,5 kg;
- onion - 3 pieces;
- sour cream - 200 g;
- vegetable or butter - 4 tbsp. spoons;
- salt, pepper, seasonings, herbs.
Preparation
- Put prepared mushrooms in preheated oil, fry until moisture evaporates.
- Add the chopped onion and stand the ingredients until red.
- Introduce sour cream, season the dish, stir.
- Allow mushrooms in sour cream in a frying pan for 5-15 minutes, depending on the size of the slicing of the original product.
Potatoes with mushrooms in sour cream
A surprisingly aromatic and delicious treat can be prepared using the recommendations from the following recipe. Fried potatoes with mushrooms and sour cream will not leave indifferent even the capricious tasters. When using forest mushrooms, they must be boiled and fried separately and only then added to the potatoes.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 400 g;
- onion - 1 piece;
- sour cream - 150 g;
- Butter, salt, pepper, spices, herbs.
Preparation
- On oil, on a strong fire fry the peeled potatoes until half cooked and rosy.
- Lay the chopped onions, prepared mushrooms, fry for 15 minutes.
- Introduce sour cream, season mushrooms in sour cream with potatoes to taste and tense under the lid for 5 minutes.
Chicken with mushrooms in sour cream
Chicken fillet with mushrooms in sour cream is an excellent addition to any garnish. The dish can be complemented with Bulgarian pepper, add zucchini, eggplant, and other vegetables when frying. If desired, you can change the proportions of the components. Only half an hour of spent time - and on your table an appetizing and tasty treat for 4 people.
Ingredients:
- chicken fillet - 300 g;
- mushrooms - 500 g;
- onion - 1 piece;
- sour cream - 250 g;
- Butter, salt, pepper, spices, herbs.
Preparation
- Initially, fry in chopped chicken until red, put in a bowl.
- Add a little more oil, lay onions, brown, throw mushrooms.
- Fry the ingredients together until the moisture evaporates, spread the meat, sour cream, flavor the food to taste and languish in a moderate heat for 10 minutes.
Mushrooms stewed in sour cream
Stewed mushrooms with sour cream - another option for decorating a dish in a similar composition. The calorie content of the dish can be adjusted by using a fermented milk product of different fat content and replacing the butter with vegetable oil. To obtain a dietary version of the food, the mushroom mass is not fried, but is added in a sauce with onions immediately after slicing.
Ingredients:
- mushrooms - 500 g;
- onion - 2 pieces;
- sour cream - 500 g;
- Butter, salt, pepper, spices, herbs.
Preparation
- In a heated frying pan with melted butter, mushrooms are laid and fried for 5 minutes.
- Add the onion and keep the ingredients on fire for as much as the same.
- They put sour cream in a bowl, season the food to taste, reduce heat and cover the container with a lid.
- Stuff mushrooms with onions in sour cream for 25 minutes.
Fried white mushrooms in sour cream
A real pleasure from a meal can be obtained by preparing a delicacy according to the following recipe. Fried white mushrooms in sour cream have no competition and work out deliciously fragrant, rich and tasty. To implement the idea you can use both fresh forest specimens, and frozen ones, and previously soaked in water are dry.
Ingredients:
- white mushrooms - 500 g;
- onion - 1 piece;
- garlic - 1 tooth;
- sour cream - 200 g;
- butter - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- dill - ½ pencil;
- salt pepper.
Preparation
- In a mixture of vegetable and butter heated in a frying pan, prepare prepared white mushrooms, fry until the moisture evaporates.
- Throw onion half rings, fry until rouge.
- Mix sour cream with chopped garlic, chopped dill, season to taste and inject to the mushroom mass.
- Warm fried mushrooms in sour cream until the sauce boils, remove from heat.
Sauce with mushrooms and sour cream
Any meat stewed with mushrooms in sour cream, whether it's pork, beef or poultry is delicious, hearty and fragrant. This dish is especially suitable for serving to boiled potatoes, pasta or porridges. Appetizing meat and mushroom slices in combination with a rich gravy will transform any garnish and make the meal unforgettable.
Ingredients:
- mushrooms - 400 g;
- meat - 400 g;
- onion - 1 piece;
- flour - 1 tbsp. a spoon;
- sour cream - 200 g;
- broth - 1 glass;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- Meat is sliced, browned in oil, poured a little water and patted under the lid until soft.
- Evaporate water, pour oil, lay onions and fry along with meat until golden.
- Add mushrooms, fry them a little.
- Sprinkle the contents with flour, add sour cream, pour in the broth, season the food to taste and allow another 10 minutes on a quiet fire.
Mushrooms baked in sour cream
Especially tasty mushrooms in sour cream and cheese, baked in the oven. Even simple mushrooms, cooked in a similar manner, seem surprisingly fragrant and exquisite, and if you take forest mushrooms, then the delight of eaters from tasting dishes will not be the limit. In just 30 minutes you can make a snack for four people.
Ingredients:
- mushrooms - 600 g;
- cheese - 200 g;
- flour - 1 tbsp. a spoon;
- sour cream - 400 g;
- Italian herbs - 2 pinch;
- butter, salt, pepper.
Preparation
- Prepared mushrooms are in the form and sent to a heated oven for 220 degrees for 15 minutes.
- Mix 2/3 of grated cheese with sour cream, salt, pepper and spices, spread to mushrooms, level.
- Sprinkle the dish on top of the remaining cheese and bake for 10 minutes.
- Mushrooms with cheese in sour cream are served hot, with heat and heat.
Mushrooms in sour cream in a multivariate
Mushrooms in sour cream, the recipe of which you will learn later, are made with the help of a multi-cook device and are surprisingly aromatic and appetizing. Soaked with components of sour cream sauce, mushrooms, oyster mushrooms or seasonal forest mushrooms turn into a real culinary masterpiece.
Ingredients:
- mushrooms - 800 g;
- onion - 2-3 pieces;
- flour - 1 tbsp. a spoon;
- sour cream - 400 g;
- basil, oregano, dried garlic - 1 pinch;
- oil, salt, pepper, herbs.
Preparation
- Chopped mushrooms are laid in an oiled bowl, include "Quenching" for 30 minutes.
- Add chopped onions, flour, seasonings, stew in the same mode for another 10 minutes.
- Introduce sour cream, mix, give a sob for 10-15 minutes.
- Throw the finely chopped greens, leave the contents on the "Warm-up" for 5 minutes and serve with any side dish.