Chicken meat is considered the most dietary of all varieties. In addition, the chicken fillet contains a lot of vitamins and minerals, and the proteins of this meat are digested in the body most quickly. In addition, chicken meat, unlike any other, is ideally prepared in any form. It can be stewed, fried, baked, boiled and absolutely not afraid that the dish will not work. One of the most common dishes is roast chicken with mushrooms. Each hostess prepares it in its own way. Someone likes to add cream sauce to the mushrooms, but someone likes to simply fry mushrooms with onions. So that you can choose what you like, we offer several recipes for chicken fillet.
Chicken fillet with mushrooms - recipe
Ingredients:
- chicken fillet - 600 g;
- cheese - 200 g;
- champignons - 400 g;
- onion - 1 piece;
- vegetable oil;
- soy sauce;
- mustard - 2 teaspoons;
- salt pepper.
Preparation
Rinse well fillets, cut into pieces and beat them with a kitchen hammer. Mix the soy sauce with the mustard, add a little spice. Lubricate the soy-mustard marinade chicken fillet and leave aside to stand for a while and get a good soak. At this time, take the mushrooms, wash them, brush them and put them to simmer in a little salted water for 15 minutes. After the time passes, drain the water from the mushrooms, pour in a new one and boil for another 10 minutes. Cut the onions into half rings and fry until golden. Already boiled and slightly cooled mushrooms, cut in half and add to the onions. Stir fungi with onion for 10 minutes, stirring constantly. Pickled chicken fillet on a baking sheet, grease with mayonnaise, cover with mushrooms, grated cheese. Bake the fillet with mushrooms in the oven for about 30 minutes.
Chicken fillet stuffed with mushrooms
Ingredients:
- chicken fillet (breast) - 600 g;
- bacon - 100 g;
- cheese - 100 g;
- champignons - 300 g;
- prunes - 100 g;
- walnuts - 50 g;
- butter - 50 g;
- olive oil;
- basil leaves;
- salt pepper.
Preparation
Chicken breast brush from possible bones, rinse and beat well with a kitchen hammer. Pepper, salt, you can add any spices to your taste. Champignons cut and fry in a frying pan in butter. Place the chicken breast on the board. Lay the thin bacon on top. Then lay them in layers or simply lay them in a row - mushrooms, grated cheese, basil, prunes and a little shredded walnuts. Fold the breast in a roll, pull with a thread and oil well with olive oil. Grease the pan with butter and place your roll on it. Bake for about half an hour at a temperature of 200 degrees. In this simple way, you can get baked chicken with mushrooms.
Stewed chicken with mushrooms
Ingredients:
- chicken fillet - 700 g;
- champignons - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- sour cream - 150 g;
- meat broth - 500 ml;
- garlic - 2 cloves;
- greenery;
- vegetable oil;
- salt pepper.
Preparation
Wash the fillets and cut them into cubes. Fry it for 5 minutes in oil and then add finely chopped onions, carrots with slices and mushrooms, cut into quarters.
Chicken fillet will be combined with any garnish and just as wonderful to look separately. If you serve chicken fillet with mushrooms, be sure to accompany the meat with any sauce for your taste.