Chicken with mushrooms, baked in the oven - deliciously juicy and tasty dish that will decorate any table and will cause indescribable delight and admiration for your guests. Let's look at a few simple recipes.
Chicken with mushrooms and cheese in the oven
Ingredients:
- chicken breasts - 3 pcs .;
- fresh champignons - 200 g;
- cheese hard - 150 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- butter;
- spice.
For sauce:
- egg - 2 pieces;
- flour - 2 tsp.
- mayonnaise - 2 tbsp. spoons;
- vegetable oil;
- seasoning for chicken.
Preparation
So, chicken breasts are well washed, dried and cut each into 2 parts along. To make the sauce, beat the egg whisk, add mayonnaise, sprinkle a little flour, seasonings for the chicken and pour in a spoon of vegetable oil. After that, spread the chicken in the cooked sauce and leave for a while to marinate. The bulb is cleaned, shredded in small cubes and fried in a small amount of vegetable oil until translucent.
Then add the mushrooms, processed and cut into slices and pass the vegetables until ready. Next, take the chicken fillet and fry it separately in butter. Garlic clean, pass through the press and spread them our meat. Prepared chicken carefully put in a baking dish, on top we spread mushrooms with onion, cover everything with mayonnaise and sprinkle abundantly with grated cheese. Bake the dish in a hot oven for 30 minutes until completely ready.
Chicken stuffed with mushrooms, in the oven
Ingredients:
- chicken - 1 kg;
- bulb - 1 piece;
- mushrooms - 300 g;
- garlic - 3 cloves;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
We wash the chicken and dry it with a kitchen towel. We clean the onion, wash it and finely shred it. Mushrooms are processed, cut into small pieces and mixed with onions. Garlic clean, squeeze through the press, add vegetable oil, salt and pepper.
We turn on the oven and heat up to 180 degrees. We fill the chicken with a vegetable filling, podsalivaya it to taste. The edges of the tummy are properly fixed with toothpicks, or sewed with threads. We carefully lubricate the carcass with garlic sauce and wrap it in a sleeve for baking, tie it and remove the chicken stuffed with mushrooms in the oven for about 1.5 hours. For 10 minutes before the readiness, package carefully cut and bake the dish until a crispy crust is formed.
Chicken with potatoes and mushrooms in the oven
Ingredients:
- hips of chicken - 1,5 kg;
- potatoes - 2 kg;
- dried mushrooms - 50 g;
- cheese - 500 g;
- chicken broth - 1 item;
- bulb - 1 piece;
- spice.
Preparation
We take chicken thighs, wash them and process them, cutting out bones. If the pieces are large, then cut them into portions. The bulb is cleaned, cut into quarters and melenko shredded. Then scalded with boiling water so that all bitterness disappears from it. Mushrooms pre-soaked for 30 minutes in boiling water, after which we cut into slices. Potatoes are cleaned, crushed in thin circles and poured for a while with water. Now mix onions with mushrooms, salt to taste and combine it all with potatoes.
Next, we prepare the baking tray, cover it with a small amount of oil, spread it with a uniform layer of vegetables, then chicken pieces and again podsalivayem. Fill all with a glass of chicken broth and sprinkle with grated cheese. After that, put the baking tray in a preheated oven and bake the dish at 170 degrees for 50 minutes. At the end of time, the chicken, baked in the oven with potatoes and mushrooms is ready.