Having savored the bright taste of fresh berries, it's time to prepare a rich compote of grapes for future use. The gorgeous taste of the drink will become even richer and more attractive if you pick up the base component worthy accompaniment.
How to cook compote from grapes?
Preparing grape compote is elementary and if you have verified recipes and correct recommendations at hand, even a novice cook will cope with the process.
- Cut from the vines bunches are sorted, getting rid of spoiled, overripe or shriveled berries and leaves.
- Depending on the recipe, the bunches are used entirely or cut off from them after washing berries without peduncles and placed in cans.
- For compote use any kind of grapes, but especially delicious can drink from dark berries.
- The vast majority of recipes allows you to preserve compote from grapes without sterilization, applying a double pouring with water or sugar syrup. After the sealed capping of the cans, they are turned over to the covers and the heat is wrapped until completely cooled.
Compote of grapes for the winter with sprigs
Most quickly, without much trouble preparing a compote of grapes with twigs. Selected bunches with quality berries are laid on sterile cans, filling them by one-third or half. The amount of sugar can be adjusted to taste and depending on the natural sweetness of the base component.
Ingredients:
- grapes - 1 kg;
- purified water - 2.5 l;
- granulated sugar - 1.5 cups;
- citric acid - 0.5 tsp.
Preparation
- Bunches of grapes are reconsidered for the presence of substandard berries. If any, they get rid of, then wash the branches under running water.
- Stack the berries in the previously steamed jars, pour for 20 minutes with boiling water.
- Drain the infusion, add sugar and citric acid, boil for 2 minutes, pour into the container.
- Seal the compote from the grapes, wrap it in for a couple of days.
Compote of Isabella grapes
The following recipe for compote from Isabella grapes can be used to make a drink from any other blue berries. In this case, the lemon juice or a pair of lemon slices added to the syrup, which can be replaced by a pinch of citric acid, will help to preserve the saturated color.
Ingredients:
- Isabella grapes - 1 kg;
- purified water - 2.5 l;
- granulated sugar - 1.5 cups;
- lemon of medium size - 0,5 pcs.
Preparation
- Grapes rinse, give drain.
- Stack grapes in sterile jars, pour steep boiling water.
- After 20 minutes, the water is drained, sweetened, lemon juice is added and cooked for a couple of minutes.
- Pour the resulting syrup to the berries.
- Seal the compote from the blue grapes, turn over the containers, wrap them.
Compote of grapes and apples
Adding some apples to the compote of the grapes, it will be possible to strengthen the fragrance of the drink and make its taste even more saturated and attractive. If it is possible to store the canned product in a cool place, it is possible to roll the can after the first pouring with boiling water, having previously put sugar in the container.
Ingredients:
- grapes - 700 g;
- purified water - 2.5 l;
- granulated sugar - 1 glass;
- ripe apples - 3-4 pcs.
Preparation
- In the steamed dry cans, prepare prepared bunches and cut apples and seeds, peeled from seeds.
- Pour the contents with boiling water for 15-20 minutes.
- Drain the liquid, boil, again pour it fruit, adding before that in a container of granulated sugar.
- Seal the compote of grapes and apples for the winter, wrap up before cooling down.
Compote of grapes and pears for the winter
Balanced and harmonious produce compote made from pears and grapes. Pear soft delicacy and unobtrusive grape sour with a light tart note perfectly complement each other, creating an ideal drink in all respects. Often the composition of the drink is supplemented with lemon or orange slices.
Ingredients:
- grapes - 700 g;
- purified water - 2.5 l;
- granulated sugar - 1 glass;
- lemon or orange - 3-4 wedges;
- pears - 300 g.
Preparation
- They put grapes in sterilized containers, sliced large-scented pears, citrus slices.
- Pour the contents with boiling water, allow to stand under the lid for 20 minutes.
- Drain the fragrant infusion, sweeten, boil, pour into the jars.
- Seal the compote of pears and grapes with boiled lids, wrapped upside down.
Compote of grapes of sultana for the winter
No less simply prepared compote of grapes kishmish. It can be cooked only from grape berries without pits or supplement the basic component with slices of fruit, a portion of other berries. Freshen the taste of the drink and give it an additional fragrance will help a sprig of mint, which is added to the jar along with the bunches.
Ingredients:
- grapes - 1 kg;
- purified water - 2.5 l;
- granulated sugar - 1 glass;
- citric acid - a pinch;
- mint - 1 sprig.
Preparation
- In the steamed dry containers stack washed grapes and mint.
- Pour berries with boiling water, leave under the lid for 20 minutes.
- Drain the liquid, boil with the addition of granulated sugar and citric acid, pour the resulting syrup contents of the cans.
- The vessels are sealed tightly and thoroughly insulated before cooling.
Compote of plums and grapes
Amazing taste and surprisingly fragrant it is possible harvested compote from grapes and plums for the winter. In this case, it is more important than ever to evaluate the sweetness of the basic components and, based on this, determine the amount of sugar necessary to obtain the desired characteristics of the ready-made drink.
Ingredients:
- grapes - 0,5 kg;
- plums - 300 g;
- purified water - 2.5 l;
- granulated sugar - 1 glass;
- citric acid - pinch.
Preparation
- Washed plums and grapes are placed in pre-prepared parboiled banks.
- Fill the fruit with boiling water for 20 minutes.
- Drain the liquid back into the pan, bring to a boil, add sugar, boil a couple of minutes.
- Pour the sweet syrup over the jars with grapes and plums, seal them tightly, heat them until they cool down completely.
Compote for the winter from grapes and oranges
The sophistication and unusualness of the combination of grapes with orange is effectively used for making all kinds of desserts and sweets. Drink from a similar duet turns out not less attractive to the taste and surprisingly fragrant. Orange slices are added to the jars with the peel, soaking the citrus before cutting a couple of minutes in boiling water.
Ingredients:
- grapes - 700 g;
- orange - 0.5 pcs .;
- purified water - 2.5 l;
- granulated sugar - 1-1.5 cups.
Preparation
- Prepared washed grapes and sliced orange slices spread on parboiled banks in advance, pour boiling water.
- Leave the lids closed for 20 minutes.
- Drain the liquid in a saucepan, add sugar, boil for 5 minutes.
- Pour the syrup into the vessels, sealed the herb compote from the grapes with orange, wrap up in an inverted form until cooling.
Compote of sea-buckthorn and grapes
Typical tartness and pleasant sourness gets compote from grapes with stones, if you supplement the basic product with sea-buckthorn. In addition to the new taste qualities, it is important to note the additional nutritional value of the drink, which, thanks to the properties of sea buckthorn berries, turns into a real vitamin complex.
Ingredients:
- grapes - 700 g;
- sea-buckthorn - 400 g;
- purified water - 2.5 l;
- granulated sugar - 1-1.5 cups.
Preparation
- Vine and sea-buckthorn berries are laid out on cans.
- Double fill the contents of the tanks with boiling water, giving each time the workpiece to brew for 15 minutes.
- At the third boil, add sugar, boil for 2 minutes, pour the syrup into the vessels.
- Seal the herbal compote from sea buckthorn and grapes, wrap them warmly.
Concentrated compote of grapes for the winter
Compote of grapes, the recipe of which will be described as follows, is obtained as concentrated as possible. Execution of such a technology will save the container, place in the pantry and time due to the smaller total volume of harvesting. Before serving, the beverage is diluted until the desired taste is obtained with boiled water.
Ingredients:
- grapes;
- purified water - 1 l;
- granulated sugar - 400-500 g.
Preparation
- Washed grapes or berries removed from them are filled with sterile cans, filled with boiling water.
- Drain the liquid, measure the volume and add 400-500 g of sugar for each liter.
- Boil the syrup to dissolve the crystals and a couple of minutes, pour into the jars, cap them with lids.
- Turn the containers upside down, thoroughly wrap them until completely cooled.
Compote of grapes for the winter without sugar
The only, perhaps, the version that requires sterilization of containers with compote is the preparation of a beverage without sugar. The absence of preservatives requires particularly careful processing of the base component, and containers to ensure the quality storage of the billet until the next season. When you drink it, you can sweeten it with honey.
Ingredients:
- ripe grapes - 1.5 kg;
- purified water - 2.5 liters.
Preparation
- Grapes are sorted, carefully rinsed, berries are removed from the peduncles, placed in sterile containers.
- Fill the berry mass with steep boiling water.
- Place the jars covered with lids in a container of hot water and sterilize from the boiling point for 30 minutes.
- Seal the compote of homemade grapes without sugar tightly, warm thoroughly before cooling down.
Compote of unripe grapes for the winter
If the window is already cold, and the grapes did not have time to gain the desired sweetness and finally mature, you can cut the bunches, not waiting for them to freeze with the arrival of the first frosts, and use to prepare compote for future use. It will take a little more sugar to level the excessive acidity of the base product. If desired, the composition can be supplemented with other fruits, which will only improve the taste of drinking.
Ingredients:
- grapes - 900 g;
- granulated sugar - 400-500 g;
- purified water - 2.5 liters.
Preparation
- Grapes are laid on cans, pour boiling water.
- Drain, sweeten, boil, pour in syrup berries.
- Seal the compote from the green grapes, wrap them until it cools.