Dishes from fish are considered very useful, because in this product contains many useful substances. And plus to this fish is digested by the body much easier than meat. There are lots of options for making this tasty and healthy product. How to cook fish patties from pollock, we will tell you below.
Fish cutlets from pollock in the oven
Ingredients:
- fillets of pollock - 0.5 kg;
- onions - 150 g;
- white bread - 100 g;
- butter;
- large chicken egg - 1 piece;
- sour cream - 40 g;
- milk cow - 100 ml;
- salt;
- pepper.
Preparation
Filet of pollock and crush me in a meat grinder. With white bread we cut all the crusts, and pour the crumb with milk. Onions are cleaned and arbitrarily grinded. We squeeze the bread and together with the onion we twist it in a meat grinder. We put salt, pepper, drive the egg and stir well. We make cutlets and send them to the baking sheet. Top with sour cream and at 200 degrees bake for about 20 minutes.
Tasty fish cutlets from pollock - recipe
Ingredients:
- onions - 90 g;
- pollock (fillets) - 500 g;
- oatmeal flakes - 100 g;
- salt;
- spices ;
- carrots - 1 piece;
- olive oil.
Preparation
Fish fillet is thawed, mine and crushed with a meat grinder. Chop onion and carrots in the same way. Mix the ingredients, put the spices, salt, oat flakes and mix well. Let stand for about 20 minutes so that the flakes are well swelled. We also lubricate the tray and hands with oil. We form cutlets, put them on a baking tray and bake for 20-25 minutes at a moderate temperature.
Fish cutlets from Alaska pollock fillet
Ingredients:
- pollock (fillets) - 700 g;
- white loaf - 200 g;
- manga - 6 tbsp. spoons;
- onion - 170 g;
- egg - 1 piece;
- salt.
Preparation
Fillet of pollock is twisted in a meat grinder. Chop the onion and chop it until lightly roughened. We add it to the fish mince, drive the egg, put the soaked and loosened loaf, pour half of the mango, drive the egg, add salt and stir well. We make cutlets, paniruem them in the remaining manga and fry from two sides until ready. It is better that the fire was average.
Fish cutlets from walleye pollock steamed
Ingredients:
- fillets of pollock - 0.5 kg;
- white bread - 2 slices;
- milk cow - 100 ml;
- onion - 140 g;
- chicken egg - 1 piece;
- salt.
Preparation
Bread is filled with milk, and when it softens, squeeze out excess liquid. Fillet of pollock, onions, bread is twisted. Drive in the egg, salt and stir well. We make small cutlets and cook them for about 20 minutes for a couple.
Recipe for fish cutlets from Alaska pollack with lard
Ingredients:
- onions - 200 g;
- pollock (fillets) - 900 g;
- garlic - 4 cloves;
- loaf - 150 g;
- milk - 150 ml;
- eggs large chicken - 2 pcs .;
- lard - 150 g;
- potatoes - 150 g;
- salt.
Preparation
First we pour the slices of the loaf with milk. Defrosted fish fillets are chopped in a meat grinder. Peeled vegetables, lard and pressed bread are crushed in the same way. Mix all the ingredients together, drive into the resulting minced egg, put salt, you can also add spice to taste and mix well. If you suddenly get the stuffing left thin, you can add a little manga. We make cutlets, we pan them. To do this, you can use mango, flour or bread crumbs. Fry them from two sides until ready. At the very end, you can pour about 50 ml of water and extinguish the cutlets on low heat under the lid. Bon Appetit!
Sauce for fish cutlets from Alaska Pollock
Ingredients:
- sour cream 20% fat content - 100 g;
- mayonnaise 67% fat content - 100 g;
- sauce tabasco - ½ tsp;
- mustard - 10 g;
- lemon juice.
Preparation
For the sauce, combine the sour cream and mayonnaise, add the Tabasco sauce, mustard and lemon juice to taste. Stir thoroughly and serve to the table along with fish cutlets.