The recipe for lecho from pepper for the winter will please the owners with simplicity, and the household - with a variety of tastes, because during our existence in this country, this colorful Hungarian dish was adapted to the wishes of home cooks, and is prepared not only from traditional ingredients, but also with apples, eggplants, zucchini, herbs and spices.
How to cook lecho of pepper?
Lecho of pepper for the winter differs from the classical preparation, only in that pepper is stewed in tomato sauce and spices for half an hour, refueled with vinegar, decomposed into cans and rolled up. During a long stay on the fire, the products are sterilized, which helps in the future not to expose the rolled banks to this process.
- Delicious lecho of pepper is possible only from ripe and fleshy fruits, their peel should have a smooth texture, without stains.
- Pieces of vegetables should be the same size. Such a cutting technique will allow the dish to be evenly prepared.
- For preservation it is better to choose a container of small volume. It is more convenient to store the workpiece in 500 ml and liter cans.
- Thick lecho of pepper and tomato will be obtained only in the case of evaporation of excess liquid from tomato mass, for this tomato puree is brought to a boil and is pressed against the open lid for 10 minutes.
Lecho of Bulgarian pepper - a classic recipe
Classical lecho of pepper and tomatoes has many variations of performance, however, according to the Hungarian traditions, the dish is prepared only from two components: tomatoes and peppers, an equal number of which provide the necessary thick consistency and sweet and sour saturated taste that give popularity to this snack.
Ingredients:
- pepper - 2,5 kg;
- tomatoes - 2.5 kg;
- sugar - 100 g;
- oil - 100 ml;
- salt - 20 g;
- vinegar - 50 ml.
Preparation
- Shred the tomatoes in a meat grinder.
- Pepper and cut.
- Add tomato puree salt, sugar and butter, pepper and cook for 30 minutes.
- Pour in the vinegar and remove from the plate.
- The recipe for classic lecho from pepper for the winter involves putting snacks in cans, twisting and wrapping.
Lecho of Bulgarian pepper with tomato paste
Dynamic housewives prefer lecho of pepper with tomato paste to all other types of billets. There are many explanations for this: paste significantly shortens cooking time, is financially beneficial and convenient to use, because to get a thick sauce, you need to dilute it with water in a 1: 1 ratio and boil for 5 minutes.
Ingredients:
- pepper - 900 g;
- tomato paste - 250 g;
- water 250 ml;
- sugar - 75 g;
- salt - 15 g;
- oil - 100 ml;
- vinegar - 40 ml.
Preparation
- Dissolve tomato paste with water, add salt, sugar, butter and cook for 5 minutes.
- Put the pepper and cook for 20 minutes.
- Pour in the vinegar and roll it.
Lecho of bell pepper with carrots
Lecho with carrots and peppers is a simple, tasty and very useful preparation. With a carrot, the dish will double the vitamin reserve, get a pleasant sweetness, become more appetizing, festive and brighter. In addition, the traditional set of vegetables, which is part of the snack, allows you to use it as a garnish, and as a refueling to hot dishes.
Ingredients:
- pepper - 2,5 kg;
- tomatoes - 2.5 kg;
- carrots - 1,2 kg;
- onions - 800 g;
- oil -250 ml;
- sugar - 125 g;
- salt - 60 g;
- vinegar - 80 ml.
Preparation
- Recipe lecho of pepper for the winter includes the preparation of vegetables, so pepper and onion cut into cubes, carrots grate.
- Fill the vegetables with oil and simmer for 15 minutes.
- Add to the vegetables crushed tomatoes, salt, sugar and cook for 10 minutes.
- Pour in the vinegar, soak for 5 minutes and roll.
Lecho with zucchini and pepper for the winter
The inventiveness of the housewives can be envied: they change the classic recipes, adding simple vegetables, and get incredibly tasty and budgetary stock. A prime example is lecho with zucchini and pepper. Zucchini is available, perfectly combined with peppers and tomatoes, quickly adopts their flavors and makes snacks more varied and nutritious.
Ingredients:
- tomatoes - 2 kg;
- zucchini - 1,5 kg;
- pepper - 1, 5 kg;
- a clove of garlic - 5 pcs .;
- oil - 200 ml;
- vinegar - 50 ml;
- sugar - 50 g;
- salt - 25 g.
Preparation
- Chop the tomatoes, add butter and cook for 5 minutes.
- Put pepper, zucchini, salt, sugar and simmer for 15 minutes.
- Add the vinegar, garlic and put out for 5 minutes.
- Recipe lecho of pepper for the winter involves rolling the workpiece into cans.
Lecho of eggplant and sweet pepper
Lecho with eggplant and pepper is another of the few options for preserving the harvest and getting the original billet. It should be noted that it is not only delicious, but also very useful, as eggplants are not fried in oil, but simply languish on low heat, which helps to preserve in them natural juiciness and a lot of necessary vitamins.
Ingredients:
- tomatoes - 1,5 kg;
- sweet pepper - 600 g;
- eggplant - 600 g;
- a clove of garlic - 6 pcs .;
- vinegar - 50 ml;
- oil - 120 ml;
- sugar - 50 g;
- salt - 25 g.
Preparation
- In crushed tomatoes, add oil, salt, sugar and vinegar and cook for 5 minutes.
- Put eggplants, pepper and simmer for 15 minutes.
- Roll into the jars.
Lecho hot from the pepper for the winter
Fans of "snack" snacks can supplement the recipe lecho of pepper with sharp ingredients. So, the usual head of garlic will add stiffness and fragrance. To do this, the spice is ground and laid out in a dish 15 minutes before the end of the cooking process. This time is enough for the vegetables to become sharp and saturated with garlic flavors.
Ingredients:
- tomatoes - 300 g;
- pepper - 5 pcs .;
- garlic head - 1 piece;
- a bunch of dill - 1 piece;
- salt - 10 g;
- sugar - 30 g;
- vinegar - 20 ml;
- oil - 60 ml.
Preparation
- Pound the tomatoes in a blender.
- Pour in the oil and simmer for 10 minutes.
- Put the slices of pepper and simmer for 15 minutes.
- Add the garlic, salt, sugar and vinegar and simmer 10 minutes.
- Pour the greens and cook for another 5 minutes.
- The recipe for hot lecho from pepper for the winter involves the rolling of the billets into cans.
Lecho with apples and peppers and tomatoes
Fans of non-standard and daring flavors can prepare lecho with apples and peppers. In this version, juicy garden fruits enrich the dish with a sweet and sour taste, fresh aroma and, due to the pectin contained in them, add a mass of viscosity and density. Lecho is prepared without oil, which makes the preparation appropriate during diets.
Ingredients:
- pepper - 2 kg;
- tomatoes - 1,5 kg;
- onions - 250 g;
- apples - 4 pieces;
- salt - 25 g;
- sugar - 40 g;
- vinegar - 50 ml.
Preparation
- Tomatoes grind and cook for 5 minutes.
- Add pepper, apples, onions, salt and sugar and cook for 20 minutes.
- Pour in the vinegar and roll it.
Lecho of bitter pepper
Lecho with pepper is a favorite preparation of practical and experienced housewives. After a hot snack you can please the guests, and borsch fill, and cure cold. Just something to do: scroll the hot pepper along with the tomatoes through the meat grinder, add to the tomato mass slices of sweet pepper and related ingredients, and simmer for 30 minutes.
Ingredients:
- tomatoes - 3 kg;
- sweet pepper - 3 kg;
- bitter pepper - 2 pieces;
- oil - 200 ml;
- vinegar - 100 ml;
- salt - 50 g;
- sugar - 150 g.
Preparation
- Chop the tomatoes with the bitter pepper.
- Add sweet pepper, salt, sugar, butter and cook for 25 minutes.
- Pour in the vinegar, cook for 5 minutes and roll.
Sweet lecho of Bulgarian pepper for the winter
Each mistress tries to make a lecho recipe from sweet pepper for the winter not only tasty, but also maximally useful. So, lecho without vinegar and oil will please with delicate, delicate sweetish taste, minimum of calories, maximum of vitamins and breadth of use: such a preparation can be enjoyed during diets and diversify the menu for children.
Ingredients:
- tomatoes - 3 kg;
- pepper - 2 kg;
- sugar - 200 g;
- garlic head - 1 piece;
- salt - 35 g.
Preparation
- Chop tomatoes, season with sugar and salt and simmer for 15 minutes.
- Put the pepper and cook for 20 minutes.
- Add garlic and roll.