Jam from plum with orange

From the plum you can make a lot of interesting and useful preparations for the winter: jams, compotes , all kinds of jam. We will tell you today how to make jam from plum with orange. It has an incredible taste, an amazing aroma and an excellent consistency. Such a treat can be served both for hot tea, and for pancakes or even used as a filling for home-made pies.

Recipe of jam from plums with orange

Ingredients:

Preparation

  1. We carefully wash the plum, carefully extract the bones and cut each fruit into 4 parts.
  2. We rinse the orange under warm water, peel it, remove the white interlayer and grind the slices with cubes.
  3. In a deep saucepan combine all fruits, fall asleep with sugar and carefully mix everything. Leave the treat for about 2 hours, so that a sufficient amount of juice is allocated.
  4. After this, bring the mass to a boil and cook for 45 minutes, stirring, on a small fire.
  5. Further we pour jam on jars, we roll up lids and we cool.

Jam from yellow plum with oranges

Ingredients:

Preparation

  1. Plums are first washed and carefully remove the bones, breaking the fruits in half.
  2. Oranges are rinsed, scalded quickly with boiling water and cut together with zest in small slices.
  3. Prepared fruit let's go through the meat grinder and shift the resulting homogeneous mashed potatoes into a saucepan.
  4. We fall asleep with fine granulated sugar, stir and leave for about 30 minutes.
  5. We send the dishes to medium heat, bring to a boil and boil the delicacy 5-10 minutes, stirring.
  6. Now we pack it in jars and tighten it with lids.
  7. That's all, spicy jam from a plum with orange, cooked through a meat grinder, ready for use.

Jam from plum with a banana and an orange

Ingredients:

Preparation

  1. For the preparation of the original jam with nuts and oranges, the sink is well washed and we take out all the bones.
  2. We shift the workpieces into a saucepan, add the crushed orange, sprinkle all the lemon juice and fall asleep with sugar.
  3. The next day, bring the contents to a boil and cook for 10 minutes. Then cool the mass and whisk the blender until smooth.
  4. With bananas peel off the skin, cut them into circles and mash with a fork.
  5. We pour cocoa, mix and mix the mass with fruit mashed potatoes. Next, throw the crushed nuts, boil, boil for 10 minutes, and lay out the hot jam from the plum with orange and walnuts to the banks.