Hurry to close a few jars of fine delicacy, which will serve in the winter very useful service. Below we will tell you how to prepare for delicious winter cranberries, wiped with sugar without cooking.
Lingonberry, mashed with sugar - recipe without cooking
Ingredients:
- ripe berries cranberries - 1.8 kg;
- fine sugar - 2 kg.
Preparation
The ripened ripe berries are washed first in one water, and then rinsed in the other. Spread them on a large clean towel and let it dry for about an hour. Now we collect all the berries, mix them in any container with the necessary amount of fine sugar, and then we pass this mixture through the smallest sieve of the electric meat grinder.
When grinding cranberries, we crushed a few grains of sugar, but this is not enough for it to completely dissolve. Therefore, leave our jam for 30-40 minutes in a saucepan, stirring occasionally.
Jars, with a volume of no more than 0.5 liters, well fry in the oven, and after pouring on them jam and cork it also with roasted metal covers. We hide in the refrigerator and wait patiently for the winter.
Cowberry with sugar without cooking - recipe for winter
Vanillin will make this delicacy especially fragrant. Such a preparation can be used to fill your favorite pies or add a slice of bread and serve with tea.
Ingredients:
- berries cranberries - 2.2 kg;
- granulated sugar - 2 kg;
- vanillin - 2/3 tbsp. spoons.
Preparation
In a deep metal colander we wash the prepared cowberry and leave it until all the water drains from it. Then move everything in a wide bowl and wooden pestle gently squeeze all the berries, only to the extent that cranberries gave cracks on the skin. Cover all these berries with sugar and set aside minutes for 40 to the side. Then, with a wooden spatula, we mix the sugared sugar with cowberry, add aromatic vanilla here and let it boil for about 20 minutes.
Three times, we fill the glass containers with steep boiling water and, after mixing the jam again, we pour it. Each jar is covered with a boiled lid and rolled up to the full stop. In the refrigerator, this stock can be kept long enough.
Cowberry, wet with sugar without cooking
This procurement will conquer all lovers of unusual treats. Cowberry is especially tasty, spicy and deliciously aromatic.
Ingredients:
- cranberries - 1,5 kg;
- drinking water - 1.5 liters;
- fine white sugar - 80 g;
- cooking salt - 1.5 tbsp. spoons;
- sweet pepper - 9 pcs .;
- buds of a carnation - 9 pieces;
- cinnamon sticks - 2 pcs.
Preparation
For banks prepared properly for further conservation, distribute the washed and well dried dried lingonberries so that to the edge of the neck there is 3-3.5 centimeters.
At the bottom of a small pot, we pour out peas of sweet pepper, buds of a fragrant clove and put a couple of cinnamon sticks. Fill all these spices with drinking water and put the pan on the hotplate of the included plate. After the boiling of water begins, cook the contents of the container for about 3-4 minutes. Next, cover it with a suitable lid and cool the broth until slightly warm. With the help of the noise extract the spices, and in the fragrant, this decoction, we introduce the kitchen salt together with the fine sugar. Thoroughly mix them, and pour the entire contents of the pot on the containers with cranberries, leaving to the edge of the neck 1 centimeter. Close tightly each jar warmed in boiling water cap cap and expose the wet berries in the refrigerator or cellar.