Jam from the turn with bones is a recipe that will require patience and skill, but for this you will be rewarded with a tasty and useful treat. Let's consider ways of making threshing jam.
Jam from the turn with bones for the winter
Before you prepare a jam made of thistle with bones, make sure that the berries are ripe and suitable for consumption. The quality berry of the turn has a dark blue skin and slightly pinkish flesh inside. Having selected only ripe fruits, you can start cooking.
Ingredients:
- berries of thorn - 890 g;
- sugar - 890 g;
- water - 490 ml.
Preparation
Rinse the berries and leave to dry. Since the fruit of the turn has a dense consistency, it is better to prick the skin on them first.
For syrup, pour sugar and pour water into enameled dishes, place everything on medium heat. After waiting for a boil, cook the syrup for about 5 minutes. Prepared berries of a thorn are lowered in a syrup and we give to be insisted day. In a day we take out the berries, and the syrup is cooked a couple of minutes. We again lower the turn in syrup and cook for 15 minutes, taking off the foam. We pour the jam into dry, sterilized , hot jars, roll it up for storage.
Jam from the turn with bones - a classic recipe
Ingredients:
- berries of thorn - 1.2 kg;
- sugar - 1,4 kg;
- water 650 ml.
Preparation
Ripe berries of thorn, having a dark blue skin color, go through, rinse and dry.
In the water, gradually pour the sugar, stirring it to remove lumps. Boil the syrup cook a few minutes, then fall asleep in the syrup berries, continuing to stir. Cook berries for an hour, taking off the scum and stirring.
After an hour, we set the berries "to rest" throughout the night. After we put the chilled jam cook for 15 minutes. We remove the jam and let it cool for 5 hours. Repeat the whole procedure again.
The finished jam is distributed in a sterilized container, closed with capron lids after full cooling of the berries. This way of cooking jam will allow to keep the product in a cool place for a long time.
Jam from the turn with bones - recipe "Pyatiminutka"
Within the framework of this technology, the jam is prepared quickly and simply, allowing to keep in the berries all useful vitamins and amino acids. However, housewives should strictly adhere to the recommendations on temperature and cooking time.
Ingredients:
- berries of thorn - 2 kg;
- sugar - 2.4 kg;
- water 480 ml.
Preparation
Preparing the berries: removing the frozen juice, thoroughly rinsed in cold water, dried. In a broad and deep pan, we spread the dried berries in a uniform layer and pour out the sugar. Layer after layer repeat the procedure, while paying attention to ensure that each berry is in contact with sugar. In the prepared layers of berries add water and put the pan on a low heat. After the boiling of delicacies, cook it for only 5 minutes, as this time is more than enough to ensure that the berries are cooked without loss of vitamin properties and not boiled. Put the prepared jam in a sterile container and roll it up. Store the cooled delicacy for storage in the cold. In the cellar, this jam can last up to 5 years.
Jam from the turn with bones can also be made in a multivark . Sugared berries are left for 7-10 hours, and then the jam is cooked in the "Quenching" mode for 20-25 minutes.