What could be better than feeling the summer in winter? Return these wonderful sensations will help the magic blanks of fruits and berries, stored for future use. Such jars remind of childhood, about grandmother's "delicacies", after all, what kind of pleasure it is, to open something of domestic canning and enjoy the excellent taste of natural food! Today we will tell you how to make blanks from plums that will please you in the cold season.
How to roll compote from plums for the winter?
This very warm and cozy compote is pleasant to drink on a winter evening, wrapped up in a warm blanket.
Ingredients:
- sour, strong, non-ripe plums - 3 kg;
- granulated sugar - 900 g;
- water - 1.5 liters.
Preparation
Rinse the plums under running water. Separate the berries from the stems and spread them over the jars. Prepare the syrup: mix the water with the sugar and bring the mixture to a boil. With a hot syrup pour the plums and cover the jars with sterile lids. Place the jars in a large saucepan with water, put on medium heat and sterilize in boiling water for 5 minutes. Take the jars out of the pan, roll them up and turn them upside down. Keep cool spins in a warm and dry place.
Another spicy recipe for compote from plum for the winter
Ingredients:
- plums - 600 g;
- sugar 300 g;
- wine 50 g;
- juice of half a lemon.
Preparation
Pour the water into a large saucepan, pour the sugar and boil the syrup. When the mixture is completely homogeneous, add citric acid. Wash the cream and dry, divide into halves and add to syrup. Bring it back to the boil again. Slightly cool and add wine. Allow the mixture to stand for a couple of hours. The compote can be served on the same day, or poured over sterile cans, adding pieces of plums, and twisting.
How to spin unsweetened plum?
From this berry you can make not only sweet jams and jams. Proof is this delicious recipe for canned plums.
Ingredients:
- plums - 500 g;
- water - 1 glass;
- sugar - 1 cup;
- vinegar - 1 cup;
- salt -1 tsp.
Preparation
In order to make a marinade, you will need to take an enamel pot, add water, sugar, salt and pour vinegar into it. The mixture should be put in a cool place.
Wash the plum under running water, dry, peel from the peduncles. Fill the sterile jar with the berries to the top and pour the marinade. Roll the jar and wrap it with parchment paper to avoid light penetration. Keep marinated plums in a dry and dark place. This is truly a wonderful snack for the New Year's table.
How to make dessert spins from a plum?
Ingredients:
- plums - 1 kg;
- honey - 100 g;
- orange peel 1;
- cinnamon - 2 sticks;
- anis - 2 stars;
- brandy - 100 ml;
- water 400 ml.
Preparation
First, make syrup: pour water into an enamel pot, add honey and heat the mixture. When honey dissolves, add orange and alcohol to the syrup. Allow the syrup to cool to 60 ° C.
Rinse the plums, remove the stems. Cut the berries into halves and peel them. Spread the fruit on the jars so that the round side of the plum halves is adjacent to the can wall. Add cinnamon and anise star in each of the cans. Fill the fruit with syrup to the brim, cover with sterile lids. Spread the bottom of a large saucepan with a kitchen towel, put the jars and pour all with warm water. Within 25 minutes bring the water in a saucepan to 90 ° C, keep this temperature for another 20 minutes. Put the jars on the wooden surface and roll them up.
Bon Appetit!