Canned tomatoes are an excellent find in the winter. Recipes of tomato blanks for winter are waiting for you below.
Tomatoes with garlic for the winter - recipes
Ingredients:
To a 3-liter jar:
- tomatoes;
- garlic crushed - 1 tbsp. a spoon;
- essence of acetic acid - 70 ml;
- sand sugar - 90 g;
- salt - 25 g.
Preparation
We distribute the washed tomatoes to the banks. Top poured with boiling water, we put the lids on top and let it stand for 10 minutes. Then we drain the water, salt, add sugar and let it boil. Directly into the jar we pour in the vinegar essence, put the grated garlic and pour the marinade on top. We roll up the cans, set it upside down, cover it with something warm and leave it for cooling.
Tomatoes in jelly for the winter
Ingredients:
- Tomatoes "Slivka" - 800 g;
- table salt - 30 g;
- lava sheet of small size - 2 pcs .;
- onions - 200 g;
- garlic - 3-4 cloves;
- sand sugar - 45 g;
- pepper with peas;
- gelatine - 20 g;
- table vinegar 9% - 10 ml.
Preparation
My tomatoes and cut out the stems. After that, cut the fruit into quarters. Onion shinkem rings, garlic just clean. On the bottom of a steamed jar we spread onion rings and cloves of garlic. Then, until half the cans, we put the prepared tomatoes. Sprinkle with gelatin and top also put tomatoes. In 700 ml of water, we dilute salt and sugar. After boiling, pour liquid into the jar, put the spices. A can of tomatoes is sterilized in a water bath for a quarter of an hour. Only after that we infuse the vinegar and cork.
Tomatoes in winter without sterilization
Ingredients:
- tomatoes - 1,5 kg;
- root horseradish crushed - 1 tbsp. a spoon;
- tomato juice - 1.3 liters;
- sugar - 45 g;
- Bulgarian red pepper - 1 pc .;
- salt, cooked - 30 g;
- crushed garlic - 1 tbsp. a spoon.
Preparation
We put the washed tomatoes in the jars. For 15 minutes, pour them with boiling water, then drain the water, boil and pour it for another 10 minutes. Garlic, horseradish root, red pepper chopped in a meat grinder. Boil the tomato in a saucepan with a thick bottom, put the crushed ingredients into it. Also add sugar, salt and boil for 5 minutes. We pour out the water from the cans, pour the tomatoes with tomato juice and roll them.
Cherry tomatoes for the winter
Ingredients:
- cherry tomatoes;
- parsley greens;
- garlic;
- bitter pepper;
- purified water - 1 liter;
- vinegar 6% - 45 ml;
- bay leaves - 2 pcs .;
- umbrellas of dill;
- buds of a carnation - 2 pieces;
- sand sugar - 50 g;
- leaves of black currant;
- salt - 40 g.
Preparation
We put a pair of cloves of garlic in steamed liter jars. We add on a ring of bitter pepper, an umbrella of dill, a sheet of a black currant and a slice of a leaf of horse-radish. Cherry tomatoes, pierced by a toothpick with a toothpick, so that when pouring the skin it does not break. Put the tomatoes in jars, put parsley and dill on the branches of green. Bring to boiling water for marinade and pour tomatoes in jars, top cover with lids and let them stand for 15 minutes. Then we drain the water, put sugar and salt, boil again, pour vinegar, put laurel leaves and cloves, pour tomatoes again. We close it with tin lids, turn it upside down and wrap it around with something warm.
Marinated tomatoes with onions for winter - recipe
Ingredients:
- fresh tomatoes - 2 kg;
- refined vegetable oil - 50 ml;
- laurel leaf - 3 pieces;
- sugar - 45 g;
- purified water - 1 liter;
- onion - 280 g;
- vinegar - 55 ml;
- pepper black peas - 5 pcs .;
- salt - 30 g.
Preparation
Onion is peeled and shredded by rings. Wash tomatoes cut slices. On the bottom of a steamed jar we place a little onion, black pepper and pea leaves. Then fill the jar with tomatoes and onions. Fill the top with vegetable oil. Water for marinade salt, saharim. Marinade bring to a boil, pour vinegar and now we are pouring tomatoes. On a water bath we sterilize tomatoes with onions for about 20 minutes for the winter, and then close.
Successful workpieces and a pleasant appetite!