Marinated chili pepper for the winter

For the fans of burning snacks, we present recipes of chili marinated for the winter. Having prepared this at home, you will not only get a real pleasure from its tasting, but also provide yourself with an excellent preventive remedy for colds and bad mood.

Marinated chili pepper for winter - a simple recipe

Ingredients:

For marinade:

Preparation

For marinating we choose smooth and ripe chilli peppers, rinse them and if desired, to reduce the degree of sharpness of the ready-made snack, soak in hot water for an hour. We put the fruits now in prepared dry and sterilized jars in advance, put on the bottom of each branch of tarragon, basil, dill, as well as a few peas of pepper and peeled garlic teeth.

From the water, salt and granulated sugar, cook the marinade, boiling the ingredients until all the crystals are dissolved. Fill the resulting boiling liquid with chili in jars and leave for about twenty minutes. After the time has expired, the marinade is drained and the procedure is repeated two more times. Before filling the containers with pepper with a hot marinade for the third time, we add vinegar to the jars. We seal the vessels with boiled lids, turn the bottom up and wrap them carefully with something warm for natural sterilization and slow cooling.

Chili pepper marinated for the winter in grape vinegar

Ingredients:

Calculation for a can of 800 ml:

Preparation

To begin with, chili peppers must be kept in boiling water three times for five minutes, then put them in a saucepan, pour clean water, bring to a boil and boil for a couple of minutes.

In a separate container we pour in water and lay in it untreated, but washed garlic teeth, all greens, peas of sweet, black pepper and coriander, as well as a bud of cloves and bay leaves. After boiling, boil the marinade for a couple of minutes, then pour in the vinegar and let the contents of the vessel stand for fifteen minutes. Now we shift all spices, spices, garlic teeth and greens from the marinade to the bottom of a dry and sterile jar. Cooked peppers are also taken out carefully and carefully from the pan, trying to preserve their integrity, and put into the jar following the spices. Fill the chilli with a hot marinade, seal it tightly with lids and wrap it with a blanket or blanket for natural sterilization and gradual slow cooling.

Chili pepper marinated for the winter with butter

Ingredients:

Preparation

This piece of chili pepper allows you to simultaneously get a tasty snack and fragrant oil that can be used as a salad dressing or as a sauce additive. In addition, everything is delicious and garlic. Try to make such a snack at home, and you will certainly be satisfied with the result.

Garlic teeth are not cleaned, but only pierced with a toothpick or knife and put into a saucepan or saucepan. There we put the branches of rosemary and pour all the olive oil. Warm up the contents until the first signs of boiling, immediately turn down the fire (do not give the boil), and weigh garlic with rosemary for twenty minutes. Now shift the twigs and garlic teeth into a sterile jar, and repeat the same steps with chili pods. We transfer to the jar and them, then pour with fragrant oil, cover with a lid and store after cooling in the refrigerator.