Forshmak from herring - a classic recipe with which you can try the gastronomic subtleties of Jewish cuisine. Traditional minced meat from fish, eggs and butter is filled with potatoes and cucumbers, apples and bread crumbs, than add a unique taste and color. The appetizer has dozens of options, each of them is simple and interesting.
How to cook Forshmak?
Forshmak classic includes simple and affordable ingredients: salted herring, butter, boiled eggs, sour apples. The essence of the preparation is that all the products are crushed to the state of coarse-grained pâté. The mass is cooled and served with slices of black bread as a snack, being an excellent appetizer to the main dishes.
- Despite the ease of preparation, the Jewish Forshmak dish requires quality ingredients and strict observance of proportions.
- Quality herring is the key to a successful meal. Do not use ready-made fillet or pieces of fish in oil. The whole fish needs to be cleaned, removed the bones and divided into fillets. Very salted herring must be soaked in milk.
- The snack should feel the texture, so it is better to use a manual grinder.
- Rough taste of raw onion can be changed by frying it in oil.
Classic Jewish herring fortshm - recipe
Forshmack is in Hebrew, the recipe of which presupposes different versions. In the classical version, the herring should be cut manually so that its structure can be best conveyed. For a particularly delicate taste, the onion is fried in butter and added to the snack along with it. Traditionally, forshmak is served to the table chilled.
Ingredients:
- herring - 3 pieces;
- potatoes - 3 pcs .;
- eggs - 3 pieces;
- apple - 2 pieces;
- butter - 150 g;
- onion - 4 pieces;
- lemon juice - 40 ml.
Preparation
- Potatoes and eggs boil.
- Herrerize and finely chop.
- Add the onions in oil.
- Potatoes, eggs and apples grate on a fine grater, mix with herring and fried onions.
- The most delicious forschak from herring is seasoned with lemon juice and cooled.
Forshmak in Odessa - recipe
Forshmak in Odessa - one of the most colorful and simple recipes for the famous snack. Odessa hostesses did not complain about the lack of some products and used everything that was at hand. In the course were pieces of rolls, which after soaking in milk, gave juiciness, and filling from vinegar and oil brought a special piquant taste.
Ingredients:
- fillet of herring - 500 g;
- milk - 120 ml;
- slices of a loaf - 4 pieces;
- egg - 3 pieces;
- mustard - 10 g;
- vinegar - 10 ml;
- onion - 1 piece;
- oil - 60 ml.
Preparation
- Soak the slices of the loaf in the milk.
- Cook the eggs.
- Separate the protein from the yolk. Rinse the egg yolk with mustard and 20 ml of butter.
- Herring, onions, squirrels and slices of the loaf grind and mix with the yolk.
- Season with oil and vinegar.
Forshmack with potatoes - a classic recipe
Forshmak with potatoes is an appetizer, combining the satiety of the main course. For preparation, only three components will be required: potatoes, eggs and herring. In order not to turn into a potato salad, these products are used in equal quantities. They are perfectly combined with a piquant dressing of oil, mustard and vinegar.
Ingredients:
- potatoes - 3 pcs .;
- onion - 1 piece;
- vinegar - 40 ml;
- oil - 50 ml;
- egg - 3 pieces;
- mustard - 20 g;
- feathers of green onions - 5 pcs .;
- fillet of herring - 300 g.
Preparation
- Potatoes and eggs boil.
- Beat together with herring, onions, butter, vinegar and mustard in a blender.
- garnish with green onions and chill.
Forshmack with cheese
Forshmak from herring classic was originally related to hot appetizers. A dish of herring, sour cream, eggs and potatoes was baked in an oven and served on a table without cooling. Swedish cuisine to this day keeps the traditions of ancestors, diversifying the recipe with various ingredients, even cheese is added. It refreshes the taste and gives a ruddy crust.
Ingredients:
- fillet of herring - 250 g;
- boiled potatoes - 2 pcs .;
- yolks - 3 pieces;
- sour cream - 150 g;
- cheese - 100 g.
Preparation
- Chop the potatoes and herring.
- Rub on a small grater cheese.
- Whisk the yolks.
- Add sour cream and mix.
- Put the mixture in the baking dish.
- Forshmack from baked herring - a classic recipe suggests baking in the oven for 15 minutes at 180 degrees.
How to make forschak from herring with butter?
A classic forship from herring is a recipe in which a small amount of ingredients can be cooked a unique dish. This option is simple: you need to scroll in a meat grinder, herring, boiled eggs, onions and butter. The latter will make the appetizer soft and supple. To obtain an air texture, use a mixer.
Ingredients:
- fillet of herring - 200 g;
- eggs - 3 pieces;
- onion - 1 piece;
- oil - 120 g.
Preparation
- Fillets, boiled eggs, onions and butter, scroll in a meat grinder.
- Forshmack from herring - a classic recipe, in which the resulting mass should be beaten in a blender.
Forshmack with apple - classic recipe
Forshmack from herring with apple is a classic of Jewish cuisine. With the addition of apples, the appetizer acquires the same piquant taste, for which many gourmets appreciate it. Apples should be acidic and have a dense, non-starchy flesh - otherwise the dish will not work. As the peeled apples quickly darken, they should be sprinkled with lemon juice.
Ingredients:
- fillet of herring - 200 g;
- apple - 2 pieces;
- oil - 70 g;
- egg - 1 piece;
- lemon juice - 20 g.
Preparation
- Apples grate and sprinkle with juice.
- Chop the fillets finely.
- Chop the boiled egg.
- Add the oil and mix.
Classic forschak of herring with carrots - recipe
Forshmak with melted cheese and carrots is incredibly popular with many housewives. The appetizer is easy to prepare, very budgetary and excellent in taste. Thanks to carrots, Forshmak gets an appetizing look and a light sweetness, which is in perfect harmony with the salted herring . The dish turns bright, elegant and fits perfectly to the festive table.
Ingredients:
- fillet of herring - 150 g;
- boiled carrots - 1 piece;
- processed cheese - 75 g;
- oil - 80 g;
- fresh parsley - a handful.
Preparation
- All components are immersed in the bowl of the blender and whisk until smooth.