Khanum - interesting recipes of a simple Uzbek dish with different fillings

Khanum is a recipe for a hearty dish of Uzbek cuisine. In fact, it is a roll of thin dough with various fillings, steamed. It tastes like a mantle, only to cook this food much easier and faster, due to its simplest design.

Uzbek dish of khanum

This dish attracts its simplicity and satiety. After spending quite a bit of time you can prepare a treat that is enough for the whole family. Many people do not know how to cook khaknum in a canteen, but everything is very simple - as well as manty, only due to the size of the product, the cooking time can be slightly increased. To make a dish tasty, you should follow these rules:

  1. The dough before work must necessarily "rest", then it will become more elastic and supple, and when rolling it will not break.
  2. To prevent the appliance from sticking to the cookware when cooking, it must first be lubricated with oil.
  3. In the authentic version, only meat with onion is used as the filling. But this dish was supplemented and changed many times. Therefore now for these purposes you can use any products to your taste.

Dough for khanum - recipe

Dough for khana is prepared with fresh, for which you need a small amount of products. When mixing, you need to remember that you do not need to add more flour, the mass should be soft. The main thing is that after kneading it a bit lay down. And so that it does not get worn out, it can be wrapped with a film or covered with a napkin. Roll it on a clean dry table, pritrasiv surface of flour.

Ingredients:

Preparation

  1. Flour sift through the hill.
  2. In the center make a deepening, they drive in an egg, pour in water, put salt and mix well.
  3. The received weight of minutes on 15 leave to have a rest, and then start the further work.

Khanum with potatoes

The recipe for khanum with meat and potatoes is very useful when, in a short period of time, you need to cook so much food that it is enough to nourish a few adults. Dumplings or manti would take much longer. And here on the preparatory stage itself you need no more than half an hour. And when the product is already brewed, you can do something else.

Ingredients:

Preparation

  1. Potatoes with onions are washed, cleaned and crushed.
  2. Cut the meat into small pieces.
  3. Mix the ingredients, pepper and stir.
  4. Dough thinly rolled out and abundantly lubricated with oil.
  5. On top place the filling, retreating about 2-3 cm from the edge.
  6. Then it is poured and rolled up not a tight roll.
  7. Gently place it in the steamer basket and prepare for an Uzbek khanum for 50 minutes.

Khanum with minced meat

Khanum, whose recipe is presented below, is as close as possible to what was originally prepared. This was then used as a filling to use various vegetables. And first for these purposes, only minced meat with the addition of ground onion mass was taken. From the specified quantity of products, 5 portions will be obtained. How to make khanum with minced meat, now you will find out.

Ingredients:

Preparation

  1. Luchok crushed with a mincer or blender.
  2. Mix the resulting mass with minced meat, salt, pepper and stir.
  3. Fold the filling over the entire surface of the rolled sheet.
  4. From above distribute pieces of butter.
  5. Collapse the roll, and the edges are fastened together.
  6. Place it in the appliance basket and steam for 40 minutes.

Khanum with pumpkin

Khanum with pumpkin, the recipe of which is presented below, can be safely prepared for fasting. But then in the dough is not worth adding an egg. Pumpkin can be grinded with a grater with large teeth, but it is better to cut it in small cubes. Then in the section it will look more interesting, and it will taste better. How to cook khaknum with pumpkin onion filling, now you will find out.

Ingredients:

Preparation

  1. Pumpkin is ground.
  2. Onions are shredded with semirings and passe.
  3. Add the pumpkin, salt, pepper, sugar and stir.
  4. The resulting mass is slightly blown.
  5. Roll out the dough layer with oil, spread the vegetable mixture and roll the roll.
  6. Cook it in a steamer or half-hour brew.

Khanum in a frying pan

Khanum in the original recipe needs to cook for a couple. But if there is no suitable instrument or even a pot for this, this is not a problem. Now the recipe has already undergone so many changes that it is cooked even in a frying pan. In this case it turns out very tasty. How to cook khaknum at home with meat stuffing and vegetables in a fragrant tomato sauce, read below.

Ingredients:

Preparation

  1. Beef is passed through a meat grinder.
  2. Half of the onions are finely chopped.
  3. Carrots tinder on the grater.
  4. Mix the ingredients.
  5. Allowed to remain in the frying pan the remaining ray, cut into half rings.
  6. Add the chopped pepper, chopped tomatoes, greens, spices.
  7. Pour 1 glass of water and stew for 20 minutes.
  8. The dough is rolled and cut into 2 parts.
  9. On each of them lay out the forcemeat and roll the roll.
  10. Cut them into pieces with a width of 6 cm. On the one hand, each piece is tied.
  11. Spread them in a frying pan with a seam down and pour in sauce.
  12. Stew under the lid for half an hour.

Chanum in the oven - recipe

Chanum in the oven can also be cooked. To make it look more like the original version, it's better to do it in foil and lay it not on a dry baking tray, but in water. Then the roll will not dry up and blush. But only when you need to remove the foil, you should be careful not to burn yourself with steam. Below is a recipe for khaknum with meat in the oven in foil.

Ingredients:

Preparation

  1. Vegetables are passed through a meat grinder, mixed with minced meat.
  2. Add salt, spices, half melted butter, crushed herbs and stir it all.
  3. The dough is rolled out.
  4. Lubricate it with the remaining oil.
  5. Spread the prepared filling, not reaching 2 cm to the brim.
  6. Fold the roll and place it on the oiled sheet of foil.
  7. The edges are sealed with an envelope.
  8. Spread the bundle in a pan with water.
  9. Bake in the oven at 190 degrees for about an hour.

Khanum in the Multivariate - recipe

Khanum, the recipe of which is presented below, is very satisfying. Serve it with sour cream, ketchup, mayonnaise or tomato sauce . On all the preparatory work will take no more than 20 minutes, and then just a little less than an hour in the multivark, and a delicious dinner for 5 people will be ready. It's good to cook khanum in a multivark so that you can turn on the device, and distract yourself to other matters.

Ingredients:

Preparation

  1. Meat with onions are ground.
  2. Combine the ingredients, add grated potatoes, salt and pepper.
  3. The dough is rolled out, a layer of the filling is applied and the roll is folded.
  4. Transfer it to a steaming container.
  5. 1 liter of hot water is poured into the bowl of the device and the "Steam cooking" mode is turned on for 50 minutes.