Clafuti is an original French dessert, combining the characteristic features of pie and casseroles. Fresh or canned fruit is baked in a liquid sweet egg test (dough should be similar to pancake). Bake klafuti in fireproof forms for casseroles. This is a great option for a delicious breakfast or just a dessert for tea. How to cook klafuti? In a greased form, first spread the fruit, then pour them with a batter and bake. Classic is considered cherry cherry (sometimes using berries with bones). You can use cherries, canned in your own juice. You can cook clafuti with apples, with a plum, with peaches and, of course, with other fruits - large fruit is cut into pieces about the size of a cherry. There are recipes for unsweetened klafuti with seafood, fish, chicken meat, cheese, cottage cheese, with some vegetables, nuts, chocolate.
Classic klafuti with cherry
Ingredients:
- 350-400 g of cherries (pitted);
- 2 tablespoons of sugar;
- 30 g of natural butter;
- 80 g of sugar;
- 2 chicken eggs;
- approximately 0.5 cup of flour;
- 150 ml of milk.
Preparation:
The oven is heated to 180-200 ° C. Slightly we shall grate sugar with eggs a whisk or a fork, we shall add milk and we shall gradually introduce a flour. Let's bring the dough to homogeneity. The mixer is not used. Refractory form (glass, ceramic or silicone) is smeared with butter, sprinkled with 2 tablespoons of sugar, and accurately lay out the cherry without pits. Zalem cherry dough and place the form in the oven for about 35 minutes to bake. The form is turned over to a dish. Ready, ruddy klafuti is usually lightly sprinkled with powdered sugar. It is good to serve clafuti with ice-cream, with tea, coffee, rooibos, kafkade, compote, cool kurshonom.
Clafuti with apples
Apple clafuti or flonnyard (also called klafuti with pears) is prepared in the same way.
Ingredients:
- 2 large apples (you can take 1 apple and 1 pear);
- 3 chicken eggs;
- 80-100 grams of sugar;
- 80 g of wheat flour;
- 350 ml of milk;
- 30-40 g of natural butter;
- a little vegetable oil;
- vanilla;
- cinnamon.
Preparation:
Warm up the oven to 200º C. In the bowl, beat the eggs with a pinch of sugar, using a whisk or mixer at low speed. Gradually add sugar, flour, 1-2 tablespoons of olive or sunflower oil, vanilla, cinnamon. We add non-cold milk. Let's leave the dough for 20 minutes. At this time, my apples are cleaned from the skin, remove the cores and cut into thin slices. We put the slices in a greased baking dish. Fill all with a batter and place the form in a preheated oven. After 15 minutes, lower the temperature to 180 ° C and continue baking until ready (about 20-30 minutes). Readiness can be checked by punching the clafuti in the middle with a wooden toothpick - it should stay dry. Cover the form with the ready-made apple clafuti dish and turn it over. Shape the form. If the form is not easily removed, it is useful to put a towel dampened with cold water on it. Cool the clafuti and lightly sprinkle with powdered sugar.
Unlucky Clafuti
A clafouti made of canned tuna, with olives and tomatoes, will decorate the table.
Ingredients:
- 250 g of tuna;
- 200 g of pitted olives;
- black or green;
- 2 chicken eggs;
- slightly more than half a glass of milk;
- 1-2 teaspoon of starch;
- 1-2 tablespoons of olive oil;
- 5-8 fresh tomatoes (better than autumn varieties);
- 50 g of hard cheese;
- greens (basil, rosemary, coriander).
Preparation:
The canned tuna can be taken out of the pouring and weap it with a fork (you can, of course, use pieces of freshly frozen fillet). We dilute the starch in a small amount of milk. We whip eggs with a whisk, in the process we add the remaining milk and diluted starch. Tomatoes