Cake "Esterhazy" - Hungarian confectionery masterpiece, named after the gourmet aristocrat, is famous not only at home, but also far beyond its borders. The secret of popularity is simple: five cakes of meringue and almonds, decorated with chocolate cobweb - are interesting both in taste and texture, which is what delight sweet tooth of the whole world.
How to bake a cake "Esterhazy" at home?
The Hungarian cake "Esterhazy" is a delicate cake with a creamy cream and a traditional mesh decoration made of chocolate glaze. The almonds entering into the dough can be replaced with another nut, and the custard can be enriched with condensed milk. The main thing is to stick to the proportions and not overdo it with sugar.
Ingredients:
- flour - 100 g;
- proteins - 8 pcs .;
- hazelnuts - 200 g;
- sugar - 320 g;
- yolks - 2 pieces;
- milk - 500 ml;
- oil - 150 g;
- evaporated milk - 120 g;
- white, black chocolate - 250 g.
Preparation
- Protein whisk with 160 grams of sugar, mix with ground hazelnut and 60 g of flour.
- Bake cakes on templates at 160 degrees 25 minutes.
- Mix milk, sugar and yolks, cook.
- Add butter and condensed milk. Lubricate the creams with cream.
- Cake "Esterhazy" decorate with two kinds of chocolate.
Cake "Esterhazy" - a classic recipe
"Esterhazy" - a classic recipe, featuring the use of almond flour for the dough, you can make it yourself, pitch the nuts into powder with a coffee grinder. To the custard requirements are made - it must be saturated and contain a little alcohol. Mesh decoration is painted with dark chocolate, having previously covered the upper cortex with white.
Ingredients:
- proteins - 8 pcs .;
- almond flour - 60 g;
- almonds - 150 g;
- sugar - 300 g;
- yolks - 4 pieces;
- cognac - 50 g;
- milk - 120 ml;
- condensed milk - 90 g;
- oil - 250 g;
- white and black chocolate - 200 g.
Preparation
- Whisk the proteins with 250 g of sugar, flour and almonds.
- Bake for 30 minutes at 160 degrees.
- In cream and milk, add protein and 50 g of sugar, cook and cool.
- Enter cognac, butter and condensed milk, mix the cream for "Esterhazy".
- Lubricate the cakes. Decorate with melted chocolate.
Nut cake "Esterhazy"
The cake "Esterhazy" with walnuts is an appropriate replacement for the classic recipe. This option is popular for hundreds of years and is famous for the availability of the component, its not high cost and taste qualities, not inferior to the original. For the test, the nuts should be ground into flour, and if the crumb is too large, dry in the oven and re-scroll.
Ingredients:
- flour - 50 g;
- sugar - 200 g;
- proteins - 8 pcs .;
- walnuts - 200 g;
- white and black chocolate - 300 g;
- yolk - 4 pieces;
- liquor - 30 ml;
- milk - 250 ml;
- oil - 300 g;
- jam - 40 g.
Preparation
- Eggs beat with 180 grams of sugar, add flour and nuts. Bake cakes at 160 degrees for 20 minutes.
- Whisk the milk, yolks and 20 grams of sugar. Cook the mixture for 5 minutes, cool.
- Enter the oil and liqueur. Lubricate the cakes.
- Nut cake "Esterhazy" decorate with jam and chocolate.
Cake "Esterhazy" without flour
"Esterhazy" without flour is distinguished by tenderness, pleasant creamy color and fragile texture of protein-nut mass. To ensure that the cake matches the listed qualities, you should dry the almond petals in the oven and grind them into dust. Baking cakes they need to be protected from drying, so as not to get the taste of burnt caramel.
Ingredients:
- proteins - 6 pcs .;
- almonds - 300 g;
- sugar - 270 g;
- yolk - 1 piece;
- milk - 250 ml;
- oil - 250 g;
- cognac - 20 ml;
- jam - 40 g;
- fondant (white, black) - 300 g.
Preparation
- Mix 200 grams of ground almonds with whipped proteins and 200 grams of sugar.
- Bake the biscuits at 160 degrees for 20 minutes.
- Whisk the yolk with 20 g of sugar and milk, cook. Add butter, cognac and 100 grams of ground almonds.
- Lubricate the cakes. Last add jam and sweets.
- A real "Esterhazy" decorate with chocolate.
Pastry "Esterhazy" - recipe
The cake "Esterhazy", created from the same components as the cake, exceeds the last cooking speed and serving. You need to bake a single large cake, cut it with strips and, following the traditions, - soak. A long "rest" in the refrigerator, characteristic of a large format product, is replaced by a two-hour, which saves time.
Ingredients:
- walnut crust - 1 piece;
- sugar - 150 g;
- milk - 250 ml;
- yolk - 2 pieces;
- oil - 200 g;
- cognac - 40 ml;
- starch - 30 g;
- white and black chocolate - 70 g.
Preparation
- Cut the cake into 6 strips.
- Mix 150 g of sugar, yolks and starch and cook.
- 100 g of butter and cognac is mixed with cream and grease the cakes.
- Decorate them with chocolate.
Biscuit cake "Esterhazy"
Cake "Esterhazy" - a recipe thanks to which lovers of a biscuit test can enjoy dessert twice. Delicacy is different from the traditional not only in the cut, but also the texture, which is more interesting than the original version. The cooking, however, will take about 4 hours, but the costs are worth it.
Ingredients:
- flour - 60 g;
- milk - 350 ml;
- oil - 250 g;
- white, black chocolate - 300 g.
- yolks - 5 pieces;
- almonds - 280 g;
- sugar - 200 g;
- proteins - 6 pcs .;
- eggs - 2 pcs.
Preparation
- Whisk the eggs with 100 grams of sugar and ground almonds and bake 4 cakes.
- Eggs beat with 100 grams of sugar, add flour, bake at 180 degrees for 30 minutes.
- Mix milk, 50 grams of sugar and yolks, warm up, add butter. Lubricate the weight of the cake.
- Cake biscuit "Esterhazy" decorate with chocolate.
Chocolate cake "Esterhazy"
Chocolate "Esterhazy" - one of the most popular desserts, when creating which you can use any favorite option. So, you can experiment and pour the whole cake melted chocolate mass with cream, avoiding the traditional white coating. The main thing is a high-quality product and its dense homogeneous consistency.
Ingredients:
- proteins - 8 pcs .;
- flour - 50 g;
- sugar - 260 g;
- almonds - 120 g;
- yolks - 4 pieces;
- milk - 200 ml;
- cream - 200 g;
- oil - 250 g;
- black chocolate - 120 g.
Preparation
- Whisk the proteins with 160 grams of sugar.
- Add flour and ground almonds.
- Bake the cakes.
- Preheat milk, whipped yolks and 100 grams of sugar.
- Add the oil.
- Lubricate the cakes with cream.
- Pour the cake "Esterhazy" with chocolate.
Esterhazy with coconut milk
"Esterhazy" with crispy cakes, impregnated with a gentle cream of coke milk - one of the modern versions of sweet dessert. The secret of ruddy crust is covered in sugar powder, which is abundantly sprinkled with cakes before being sent to the oven. Strengthen the effect can be another way - you should put the dough on the parchment in a very thin layer.
Ingredients:
- sugar - 150 g;
- flour - 100 g;
- proteins - 7 pcs .;
- hazelnuts - 200 g;
- coconut milk - 125 ml;
- milk - 125 ml;
- oil - 250 g;
- yolks - 3 pieces;
- Condensed milk - 200 g;
- white and black chocolate - 200 and 50 g.
Preparation
- Whisk the proteins and 100 g of sugar, pour the ground hazelnuts and flour.
- Bake for 20 minutes at 180 degrees 5 cakes.
- Mix milk, yolks, 50 grams of sugar.
- Cook, add butter and condensed milk.
- Peel the cakes and pour the chocolate.