Panakota (panna cotta, ital., Literally translated as "boiled cream" or "boiled cream") - a popular dessert of Northern Italy from cream, vanilla and sugar with the addition of some other ingredients. The recipe for Panacotta dessert was invented in Piedmont and is more like a cream pudding or cake.
Panacota classical
In the classical version for cooking panacottes, a vanilla mixture of natural milk cream with vanilla and sugar is heated and cooked on low heat for about 15 minutes. Then this mass is slightly cooled, add gelatin and poured into molds. After confident solidification, panacotta is spread on small dessert plates and served on a table, usually with fresh fruit or berries, with various fruit sauces, with chocolate or caramel sauces-creams. The classical Panakota has a white color, but if you want you can experiment, in fact, this is a matter of your imagination. Adding natural fillers (chocolate, colored liqueurs, fruit syrups or juices), you can prepare a multilayer jelly.
Recipe for Panacota
Classical vanilla pakakota is prepared as follows.
Ingredients:
- 1.5 liters of cream, preferably 20%;
- approximately 100-130 ml of milk;
- 1 pod of natural vanilla;
- 10 g of gelatin;
- approximately 100 grams of sugar.
Preparation:
Gelatin we pour 80 ml of boiled water at room temperature. Pour the cream into the saucepan, add sugar and mix thoroughly. In the sweetened cream, let's place the vanilla slice cut along the pod. This mixture is brought to a near boil and removed from the fire, as soon as the cream begins to rise. Let the cream stick to vanilla, and then the pod will be pulled out. Gelatin mixed with milk, warmed and poured into a saucepan with vanilla sweet cream. Thoroughly mix and pour into molds. When the molds feel close to room temperature, we will move them to the refrigerator. Just before serving, literally for a second we lower the bottom of the form with panacotta into hot water and turn it over for a dessert plate. Nearby you can lay a few berries or slices of fruit. Top with a berry or chocolate cream sauce. Cake panakota good to serve coffee with a glass of liqueur.
Add coffee
You can make coffee quack dish.
Ingredients:
- 400 ml of cream;
- 180 ml of milk;
- 80 g of sugar;
- 15-20 g of gelatin;
- 1 vanilla pod;
- 20-40 grams of ground coffee;
- 2 tablespoons of coffee liqueur;
- berries of fresh strawberries, lemon.
Preparation:
We mix cream with milk, add sugar and coffee. Bring to a boil and remove from heat. Cool to about 50 ° C. Add pre-soaked and swollen gelatin. Strain the mixture through a strainer and add the liqueur. We stir and pour into the forms. We will lay out the ready-made coffee panacotte portion by piece in dessert plates, next we will lay out a few berries of strawberries and add them with sugar. You can pour fruit sauce. Sprinkle with lemon juice and you can serve to the table.
Useful panacota with cottage cheese
It is also possible to cook quinak and quinak - also a wonderful dessert.
Ingredients:
- gram 300 fresh cottage cheese;
- 1 cup of thick cream;
- half a cup of sugar;
- 1 cup of fresh strawberries;
- Vanilla - to taste;
- 15-20 g of gelatin.
Preparation:
Cooking is easy and simple. First cottage cheese and strawberries (separately, of course) wipe through a sieve or whisk in a blender. Then mix cottage cheese with berry puree, add vanilla and sugar. In this mass, we gradually introduce cream and dissolved gelatin. Stirring. It turns out the cream, pour it into the crockery and clean it in the refrigerator until it becomes surely thickened. Before serving, add to each serving fresh berries and cream cream sauce.