Khashlam is an Armenian dish, which is a thick, rich soup prepared from meat pieces in combination with various vegetables. Believe me, you have not tried such an original dish yet! Today we will tell you how to prepare a hashlam in Armenian.
Hashlama recipe in Armenian
Ingredients:
- lamb - 1,5 kg;
- ripe tomatoes - 1 kg;
- sweet pepper - 2 pcs .;
- spices ;
- fresh greens - 1 bunch;
- beer - to taste.
Preparation
We process the meat, cut into slices and spread it into the cauldron. Fresh greens rinse, shake, cut with a knife and send to the meat. Season to taste with spices and stir. Bulgarian pepper is processed, we remove the seeds and shred with fine straws. Tomatoes washed, cut into circles, after removing the skin. We spread the vegetables to the rest of the ingredients and pour beer. We send the dish to medium heat and stew for 2 hours on the weakest fire. After a time, the Hashlam is Armenian ready!
Recipe of Armenian hashlama from beef
Ingredients:
- beer - 500 ml;
- beef - 800 g;
- Bulgarian pepper - 2 pieces;
- hot pepper - 1 piece;
- tomato ripe - 1 piece;
- fresh greens of cilantro - to taste;
- bulb - 1 piece;
- potatoes - 5 pcs.
Preparation
Beef washed, processed, cut into large pieces and sent to a pan. Bulb clean and chop it. Bulgarian and hot peppers are processed, we take out the seeds and cut them with straws. With a tomato, peel the skin, shredding the cubes, and chop the peeled potatoes with slices and spread the vegetables into a pan with meat. We season everything with spices, pour beer and cook until done.
We serve hashlama hot, decorated with fresh chopped cilantro.
Khashlama from mutton in Armenian in a multivariate
Ingredients:
- eggplant - 3 pieces;
- bulb - 2 pieces;
- carrots - 2 pieces;
- beer - 1 item;
- tomatoes - 2 pcs .;
- lamb - 800 g;
- hops-suneli - to taste;
- garlic - 2 cloves;
- spice;
- royal mushrooms - 10 pieces;
- fresh greens .
Preparation
Vegetables are washed and processed. Then, the onion is shredded by half rings and thrown into the multivark. Carrot cut into strips and spread the next layer. Meat is processed, chopped into large chunks and podsalivaem to taste. Eggplants and peppers are cut into rings, and mushrooms - plates. We put all the prepared ingredients in a bowl, we distribute tomatoes, cut by rings, and pour beer. Season the dish with spices, chopped garlic and, selecting the "Quenching" mode, we mark 1.5 hours.