Lula-kebab is a national Caucasian dish with a bunch of options. We will tell you the recipes for cooking lyulya-kebab in the oven.
Lulia-kebab in the oven with greens
Ingredients:
- minced pork - 0,5 kg;
- ground beef - 0,5 kg;
- onion - 300 g;
- mutton fat - 50 g;
- green onion - 5 beams;
- parsley - 1 bunch;
- salt - to taste;
- hops of suneli - 1 tsp;
- dried basil - pinch;
- dried chili pepper - pinch.
Preparation
So, it is not difficult to prepare a lub-kebab in the oven. Traditionally it is prepared from lamb . But we will prepare from more improvised products. Stuffing must be combined and properly kneaded. We rub the fat on the grater, so that our dish smells good of lamb. In the process of rubbing, we continue to knead the stuffing well. Onions are very finely chopped and added to the mass. For 1 kg of meat you need to take at least 300 grams of onions. All the greenery is also finely chopped, added to the meat and mixed very thoroughly. Keep in mind - the more greens, the better! Green lyulya-kebab not spoil!
We moisten our hands with water and mash our stuffing. Then add salt, hops suneli, dried basil (in the east it is also called oregano) and a little ground chili for sharpness. Stir until homogeneous and put in the refrigerator for 30 minutes, while the oven warms up. Skewers before cooking should be soaked in water, then they will not burn. As the oven warms up - we take out stuffing and we form sausages from it, which then we string on skewers and knead. Spread on the grill, so that the heat is distributed evenly around the dish, and we send it to a very hot oven for 20 minutes. In this case, the sausages do not fall apart, but they will get a good grip. After 20 minutes, turn the skewers and back into the oven for the same 20 minutes.
There is also a recipe for cooking kebab from a chicken in the oven.
Chicken lub-kebab in the oven
Ingredients:
- chicken mince - 1 kg;
- flour - 2 tablespoons;
- garlic - 4 teeth;
- onion - 3 pieces;
- salt - to taste;
- pepper - to taste;
- lettuce leaves.
Preparation
We take meat and cut the whole onion into it. Chicken mince is much more watery than any other, so the onion is finely chopped into it, and not through a meat grinder. Otherwise, an additional juice will be extracted from it and this will prevent the molding of the dish. Melenko rub the garlic and add it to the stuffing. Sprinkle with salt and pepper and add flour, so that the stuffing becomes more elastic. Then the mass must be placed in a polyethylene bag and beat well against the table for five minutes. Next, take the skewers, previously soaked in water, and form on them sausages, tapering to the edges. We put everything on a baking sheet and send it to a heavily heated oven for 15-20 minutes. As soon as a uniform golden crust appears, the dish is ready. We spread it on fresh lettuce leaves and serve it to the table. Chicken lyulya-kebab in the oven is very gentle.
Simple lub-kebab
Ingredients:
- ground beef - 0,5 kg;
- onion - 2 pcs .;
- salt - pinch.
Preparation
In the ground beef we add grated onion. Sprinkle with salt and mix. And that our stuffing was elastic - we beat it against a plate, we take it in hand - and again we beat off, so that the meat fibers split. We cook it this way for 10 minutes. In the meantime, let's do it, let the wooden sticks get wet in the water, so that they do not burn after baking. If time allows - put minced meat in the refrigerator for two hours - it will then stand up and it will be easier to mold. Next, we make sausages on sticks, put them on a baking tray. We cook the kebab in the oven for 10 minutes. The surface of minced meat should immediately grab and harden - then the kebab will turn out juicy, not worse than on the grill.