In the Armenian cuisine, along with the church cherry and other sweets, the gata is very popular. This dessert is perfect for sitting with friends in the kitchen with a cup of tea or just for everyday home use. But those who follow the figure, it is worth remembering that the Armenian ghat is a high-calorie dish. Here is one of the recipes of the Armenian ghat with walnuts.
Ingredients:
- flour - 6 glasses;
- sour cream - 400 g;
- margarine - 200 g;
- soda - 1 teaspoon;
- butter - 200 g;
- Vanillin - to taste;
- sugar - 2 cups;
- walnuts - to taste.
Preparation
First, we divide the flour into two parts: one for the dough, the other for the filling. We rub the oil on a large grater and mix it thoroughly with flour. Add soda and vanillin. Again stir and bring the dough to such a consistency that it does not stick to your hands. We put in the refrigerator for two hours.
While the dough cools, prepare the filling. Mix sugar, nuts and vanillin until smooth. If desired, sugar can be replaced with honey.
We take the dough and divide it into four equal parts. We take one of them and roll out 3 cm thick. Cover it with the filling evenly over the entire surface and roll it into a roll. To make our gat with nuts better browned, grease it with egg yolk and cut into pieces in the form of triangles or rectangles. On rolls, you can pierce various patterns with a fork.
Preheat oven at 180 ° C and bake for about 10 minutes. So cook all the remaining dough.
In the Armenian cuisine there are many different recipes for ghat, and once you try it, you will definitely want to try again.