Everyone who has at least once in his life tried the Georgian folk dish - acmu, becomes his admirer for life. This layered pie with cheese does not leave even those who watch their figure indifferent, and many would like to learn how to cook acme at home. Therefore, we offer to your attention some of the most common cooking recipes for Achma.
Recipe for achamas with cheese
The preparation of Achma takes a long time and is a painstaking process, but the result compensates all the efforts expended.
Ingredients:
- milk - ½ item;
- flour - 1 kg;
- eggs - 6 pcs .;
- water - ½ item;
- butter - 250-300 g;
- salt - 1 teaspoon;
- Suluguni cheese - 0,5 kg;
- mayonnaise - 2 tbsp. spoons.
Preparation
To make a dough, whip 4 eggs until a stiff foam forms. Then add flour, water and salt to them, and mix everything thoroughly. Divide the dough into 8 parts and allow to stand for 10 minutes.
Water bring to a boil in a large saucepan, roll each part of the dough and dip into boiling water for 30-60 seconds. Then take it out and put it in a pan with very cold water. After this, place the dough into a colander and allow it to drain. Lubricate the baking dish with oil, spread the layer neatly, and top with oil. The next layer of the test sprinkle grated suluguni and alternate them until all the dough is over. The last layer does not need to be sprinkled. Instead, cut the acmu into squares and top with a mixture of 2 eggs, milk and mayonnaise.
Heat the oven to 180 degrees and bake the dish for 30 minutes, then increase the heat to 220 degrees and cook for another 10 minutes.
Achma with meat
Ingredients:
- flour - 2 items;
- eggs - 4 pieces;
- minced meat - 500-600 g;
- ghee - 1 item;
- salt to taste.
Preparation
Sift flour and add eggs, salt, a few spoons of oil and half a cup of warm water into it. Knead the dough so that it is soft, wrap it in a film and let it stand for half an hour. Then divide the dough into 10 pieces and roll each thinly. 8 sheets boil for one minute in water, and put on a paper towel so that they dry.
Wrap the dishes for baking with oil, lay a sheet of non-baked dough, which is also oiled, and then lay 4 sheets of boiled dough, lubricating each of them. Then evenly distribute the minced meat, and again lay 4 layers of boiled dough, lubricating them with oil, and at the end of the usual layer.
Cut the acmu into portions, slice the remaining oil into the slices and refrigerate for 30 minutes. Then bake the dish in the oven at 180 degrees for 40 minutes.
Achma with cottage cheese
Ingredients:
- eggs - 3 pieces;
- flour - 4-5 items;
- water - 1.5;
- cottage cheese - 700 g;
- salt to taste.
Preparation
Mix the flour, eggs, water and salt and mix the soft dough. Divide it into 6 parts, roll each one and 4 of them boil in water (30-60 seconds), and then transfer to cold water for cooling. Allow the dough to drain and begin to spread the dish.
The first layer is a non-welded layer of dough, sprinkle it with cottage cheese, after that place the boiled layers, pouring each of them with curd, and finish again with the usual layer. Lubricate it with beaten egg, cut aphma into portions and bake in oven at 180 degrees for 50-60 minutes.
Achma from puff pastry
This recipe is different from the classical Georgian Achma, and it is prepared much quicker and easier.
Ingredients:
- flaky yeast-free dough - 500 g;
- egg - 1 piece;
- milk - 1 item;
- Suluguni cheese - 400 g.
Preparation
Roll the dough very thinly and sprinkle with grated cheese. Roll it into a roll and put it in a baking dish, oiled. Milk whisk with the egg and pour it roll. Send acmu to the oven and cook at 180-200 degrees for 35 minutes.