Vake belyash is an appetizing Tatar pie, often with a meat filling, from which tasting can be refused unless the vegetarians. Comparatively simple preparation of such baking makes it more priority in comparison with other versions.
How to cook a bacon?
Vake belyash is a recipe that, in the classical version, involves the use of a yeast-free dough and fillings based on minced meat with the addition of vegetables, greens, less often other ingredients. Baking products in the oven, which makes them more useful than classic belyashi fried in oil.
- The dough is kneaded on kefir, sour cream, milk with the addition of baking powder or baking soda.
- For filling use finely chopped, less often twisted meat mincer.
- The filling is often prepared with the addition of vegetables: potatoes or pumpkins.
- For juiciness during the heat treatment, the products are supplemented with broth, which is poured into the holes.
- Vake belyashi molded from dough, cutting out of it round cakes, and fillings, which are placed in the center of blanks. The edges of the dough are bent upward, tied in the form of an accordion, leaving a hole in the center.
Dough for Vaccines
The preparation of a vaccine includes such an important step as kneading the dough. From the quality of its implementation, the final result and taste of the finished products will partly depend. In the classical version, the flour base is prepared on kefir with butter, which is pre-freeze for easy rubbing.
Ingredients:
- flour - 800 g;
- kefir - 0,5 l;
- butter - 250 g;
- salt and soda - 1 teaspoon.
Preparation
- Grind oil on grater, grind the shavings with flour.
- In kefir add soda and salt, mix, pour to the flour with butter.
- Stir the mass, leave for a while under the film.
Vak belyash in Tatar - recipe
Vak belash in Tatar in the oven - a recipe for classic products, which without any doubt is worth realizing in your kitchen, evaluating the characteristics of the dish and enjoying the magnificent taste of rosy products. As a flour base, prepare the dough according to the traditional recipe on kefir with butter.
Ingredients:
- dough for vaccines - 1 portion;
- veal - 0,5 kg;
- onions - 250 g;
- potatoes - 7 pcs .;
- broth - 300 ml;
- salt, pepper, egg yolk.
Preparation
- Mix the classical dough for the vaccine, leave it under the film.
- Cut into cubes as little as possible meat, potatoes and onions.
- Stir the constituent fillings, flavored with salt and pepper.
- The dough is divided into 20 portions, turns each into a flat cake, stuff it with a filling and, picking up the edges up, give it the desired shape with an opening.
- Send the blanks for 25 minutes in a heated oven to 180 degrees.
- Add 3 tablespoons of broth to each vaccine, lubricate the products with yolk, bake for another 30 minutes.
Vak Belyash in Bashkir style
The dough for vodka in the oven can be cooked with margarine, which is melted in a water bath or in a microwave oven. The amount of kefir in this case is used less than usual, so that the products are more sandy and tender to taste. The flour is poured until the floury clump ceases to be sticky.
Ingredients:
- margarine - 250 g;
- kefir - 7 tbsp. spoons;
- soda and salt in the dough - 0.5 teaspoons each;
- flour - 400-500 g;
- lamb - 0,5 kg;
- onions - 250 g;
- potatoes - 700 g;
- salt, pepper, butter.
Preparation
- From margarine, kefir, soda, salt and flour mix the dough.
- Finely minced mutton.
- Add onions, potatoes, salt, pepper, mix.
- From the dough and filling, decorate the products with a hole from the top, putting a piece of butter into each bac.
- Place the blanks on a baking tray and bake for 30-40 minutes at 180 degrees.
The recipe for a bacon on sour cream
If you cook a dough for the vaccine on sour cream, the products are softer, especially if you wrap the treat after baking and allow it to steam. The filling can be a combination of traditional lamb or beef with potatoes or a chopped rather small flesh of turkey. For flavor, you can season the filling with greens.
Ingredients:
- margarine - 250 g;
- sour cream - 250 g;
- egg - 1 piece;
- flour - 400-500 g;
- meat - 400 g;
- onions - 200 g;
- potatoes - 600 g;
- salt, pepper, herbs.
Preparation
- Combine the egg whipped with salt, sour cream, salt, soft margarine.
- Add flour, knead the dough.
- Cut very finely meat, potatoes and onions, mix with salt, pepper and herbs.
- The billets are prepared from rolled out portions of dough and fillings with a hole from above, spread on a baking sheet.
- Bake delicious vaccines for 30-40 minutes at 180 degrees.
Vake Belyashi on yogurt
Another version of the kefir test preparation will be presented later. Its difference from the classical version in the addition of water and the use of two types of oils: vegetable and cream. Finished products are even more gentle, lush and airy. The filling in this case will be chicken with vegetables.
Ingredients:
- Butter - 60 g;
- vegetable oil - 40 g;
- kefir - 250 ml;
- warm water - 50 ml;
- flour - 500-600 g;
- chicken fillet - 500 g;
- onions - 250 g;
- potatoes - 900 g;
- Salt, pepper, butter or broth.
Preparation
- Mix the dough for the bacon on a kefir, mixing it with two kinds of oil, salt, water and flour.
- Chop chicken with onions and potatoes, season with salt, pepper.
- Molded from portions of dough and fillings of billet, bake at 180 degrees for 1 hour.
- After 30 minutes, pour into the holes a little broth or melted butter.
The recipe for a bacon with meat and potatoes
The next recipe for a bacon in the oven with a classic filling of meat and potatoes is performed with a dough cooked on milk. Ready-made products are more crispy in a fresh form and moderately soft after cooling. Filling can be supplemented for flavor with ground or crushed laurel.
Ingredients:
- margarine - 250 g;
- milk - 350 ml;
- egg - 2 pieces;
- flour - 500-700 g;
- soda repaid - 0.5 tsp.
- meat - 500 g;
- onions - 250 g;
- potatoes - 900 g;
- salt, pepper, laurel.
Preparation
- Triturize margarine with flour.
- Add the beaten eggs mixed with milk, salt and soda vinegar.
- Stir the dough, divide into portions, turn them into flat cakes.
- Finely shred meat, onions and potatoes, season with salt, pepper and laurel, fill with a mass of billets, give the products the desired shape.
- Bake the bacon with meat for 45 minutes.
Bacon with minced meat
If there is no time or the desire to tinker with cutting meat, you can simply twist it through a meat grinder or use ready-made minced meat at all. Unchanged accompaniment of the meat component is sliced potatoes and onions, and for juiciness, broth is poured into the filling.
Ingredients:
- margarine - 150 g;
- milk - 250 ml;
- sugar - 1 tbsp. spoons;
- egg - 3 pieces;
- flour - 800-1000 g;
- soda repaid and salt - 1 teaspoon;
- forcemeat - 700 g;
- onions - 250 g;
- potatoes - 700 g;
- salt, pepper, broth.
Preparation
- Triturize margarine with flour.
- Mix eggs, milk, salt, soda, sugar, pour into the flour mixture, mix until a sticky coma is obtained.
- Combine minced meat with sliced vegetables, season to taste.
- Make out the dough and fillings of the product, send them to the oven heated up to 180 degrees.
- After 30 minutes in each vaccine with minced meat and potatoes pour a little broth and bake a delicacy for another 20 minutes.
Vetch white puff pastry
Speeding up the preparation of the dish will be possible, using a ready-made puff pastry for bakery in the oven. In this case, it is preferable to dispense with potatoes that require prolonged heat treatment, replacing it with salted vegetables, ground cheese and fresh herbs.
Ingredients:
- puff pastry - 500 g;
- forcemeat - 500 g;
- onions and carrots - 1 pc .;
- cheese - 150 g;
- egg - 1 piece;
- salt, pepper, herbs.
Preparation
- Pass the onions and carrots, mix in mince together with cheese shavings.
- Season the mass to taste with salt, pepper, greens.
- Roll out the dough, cut out circles, in half and which make a hole in a centimeter diameter.
- On the whole billets spread the filling, cover with circles with a hole, protect the edges.
- Each vaccine is smeared with eggs and baked for 30 minutes at 190 degrees.
Bacon with rice
Potatoes in the filling can be replaced with rice, which is pre-cooked until ready. In this case, the filling composition is necessarily supplemented with mutton fat or butter, and during the baking process, recommendations for addition of broth are not neglected - this will ensure that the products lack the juiciness.
Ingredients:
- classic dough for vaccines - 1 portion;
- meat - 600 g;
- rice - 100 g;
- fat mutton - 100 g;
- onion - 3 pieces;
- broth - 300 ml;
- salt pepper.
Preparation
- Knead the dough.
- Mix the chopped meat, onion, fat and boiled rice.
- Season the filling, fill it with cakes of dough, give the products a characteristic shape.
- Bake the billets at 180 degrees for 30 minutes.
- Pour in each vaccine with rice and minced meat a couple of spoons of broth, bake for another 20 minutes.
Vac white beef pumpkin and chicken
Tatarish pastry with stuffing from chicken and pumpkin pulp turns out deliciously juicy and juicy. For piquancy in the filling, you can add a little finely chopped greens or chopped garlic. As a flour base, it is preferable to knead a classic batter for vodka on kefir.
Ingredients:
- classic dough for vaccines - 1 portion;
- chicken fillet - 600 g;
- pumpkin - 500 g;
- onion - 3 pieces;
- broth - 300 ml;
- salt pepper.
Preparation
- Slice chicken and onions rather small, grate pumpkin on grater.
- Mix the ingredients, season with salt, pepper.
- From the pre-prepared dough and fillings, Tatar products are made, sent to the oven for 20 minutes.
- Pour in each vaccine with chicken and a little broth, return to the device for another 15 minutes.
Sweet Vaccines
Any dish has non-standard interpretations and versions far from the classical. In this case, this will be a sweet vodka with rice with raisins, prepared according to the following recipe. Additional flavor characteristics of the filling are obtained by adding a pumpkin with a nutmeg variety cut into cups.
Ingredients:
- classic dough for vaccines - 1 portion;
- rice - 150 g;
- pumpkin - 200 g;
- raisins - 150 g;
- sugar - 50 g;
- butter - 100 g.
Preparation
- Boiled rice is mixed with steamed raisins, pumpkin, sugar and soft butter.
- From portions of dough and fillings decorate Tatar whites with a small hole from above
- Bake a treat 30 minutes at 200 degrees.
Wak Belyash in the Multivariate
The following recipe for a bacon with meat will make it possible to prepare a treat using a multivariate device. If desired, you can simplify the task by completing one large product, dividing it by serving it in portions. When baking, one by one will have to spend a lot of time waiting for the completion of the process.
Ingredients:
- classic dough for vaccines - 0.5 servings;
- meat - 350 g;
- butter - 50 g;
- onion - 1 piece;
- salt pepper.
Preparation
- Knead the dough.
- Slice a little meat, onions, mix with butter, salt and pepper.
- Roll out the dough, make out portioned products or one big belyash, put in an oiled bowl.
- Bake the bacon on Baking 1 hour.