Tatar pies, like belyashas and triangular echpochmaks, are popular far beyond their homeland. Of course, is it possible to withstand fragrant patties with vegetables or meat, which are baked or roasted before consuming before a ruddy crust?
Recipe of Tatar pies with potatoes and meat
Ingredients:
For the test:
- Butter - 195 g;
- kefir - 355 ml;
- eggs - 2 pieces;
- flour - 480 g;
- soda - 1 teaspoon.
For filling:
- minced meat - 490 g;
- potatoes - 320 g;
- onion - 125 g.
Preparation
The basis of the test for these beljashi something reminds one of the recipe for a short-dough : ice oil should be cut into crumbs together with flour, soda and salt. To the resulting basis, add the egg and cold kefir, knead the dough until it becomes smooth, then cover it with a wet towel or film, and leave to lie down while preparing the filling.
For filling, the potato tubers are boiled to half-cooked, cleaned, cut into small slices and combined with minced meat and onion. We put the stuffing on the dough rolled into a flat cake, collecting its edges, leaving a hole in the center. If desired, you can cook small tart pies or make them larger, depending on this, the cooking time will also vary: baking in the oven takes about 40-45 minutes at 200 degrees, and frying for 6-8 minutes on each side, until browning test and full readiness of meat.
Tatar pies echpochmak
Ingredients:
- flour - 355 g;
- Butter - 195 g;
- yeast (dry) - 5 g;
- egg - 1 piece;
- granulated sugar - 5 g;
- beef or lamb - 750 g;
- onion - 140 g;
- garlic - 2 teeth.
Preparation
You can make these tart pies from puff pastry , but if not too lazy to take home, then combine the flour with yeast and grated butter, get the crumb filled with a glass of warm water with sugar and salt, as well as beaten egg. Divide the dough, roll into flat cakes and fill each with minced mutton with onion and garlic. Protect the edges of the dough in the center so that a triangle is obtained, give the pies a rest for 20 minutes before baking, and then put in a preheated oven for 200 degrees for another 25-30 minutes.