Lasagne with chicken is a very delicate and simple dish, which is perfect for a hearty breakfast with your family.
Lasagne with chicken, mushrooms, cheese and béchamel sauce
Ingredients:
- sheets of lasagna - 12 pcs .;
- fatty cream - 200 ml;
- spice;
- chicken breast - 1 piece;
- mozzarella cheese - 300 g;
- fresh champignons - 500 g;
- Parmesan cheese - 150 g.
For sauce:
- butter - 120 g;
- milk - 1 l;
- flour - 3 tbsp. spoons;
- nutmeg - pinch;
- egg - 1 piece;
- spice.
Preparation
To begin with, cook until cooked and washed chicken fillets . Then we shift the meat to a separate plate, cool it and crush it into small pieces. Mozzarella and Parmesan cheese are rubbed on a large grater. Mushrooms are thoroughly washed, cleaned if necessary, after which shred them with medium plates.
Now put them in a frying pan with olive oil and fry on low heat until cooked. At the very end, add salt, pepper and mix it to taste. Then add to the mushrooms chopped chicken and stew all together for a few minutes. Next, pour the cream and continue to cook until thick. After that, remove the filling from the fire and leave it to cool completely.
And we will take care of this time while preparing the sauce. To do this, throw a creamy oil into a deep frying pan and melt it on a weak fire. Then gradually pour the wheat flour and fry until golden, constantly stirring. Then pour a thin stream of hot milk and stir until all the clumps dissolve. Continue to cook the sauce until thickened over moderate heat. At the end, season it with salt, pepper and ground nutmeg. If desired, add the chicken egg and very quickly whisk everything with a whisk so that it does not curl.
Now proceed directly to assembling our lasagna. At the bottom of the mold pour a little cooked sauce, lay out the sheets of dough prepared according to the instructions, and on them we put chicken with mushrooms and sprinkle with grated cheese. Continue to form the lasagne in the same way, and the last layer is abundantly poured with sauce and sprinkled with cheese. We send the form to a preheated oven and bake the dish at a temperature of 200 degrees 50 minutes. Then cut the lasagna with chicken and bechamel sauce into portions and decorate with greens!
Recipe for lasagna with chicken and mushrooms
Ingredients:
- champignons - 500 g;
- chicken fillet - 700 g;
- sheets of lasagna - 250 g;
- bulb - 1 piece;
- cheese - 400 g;
- sour cream - 250 ml;
- spice.
For sauce:
- milk - 1 l;
- flour - 4 tbsp. spoons;
- Butter - 8 tbsp. spoons.
Preparation
Let's consider with you how to make lasagna with chicken and mushrooms. For this, the meat is washed and boiled until cooked in salted water. We clean the onion, finely shred and passer until golden brown. Mushrooms are processed, shredded and added to the onion. Stew the vegetables until all the liquid has evaporated.
Boiled chicken cool, cut into small pieces, or just disassemble the fibers and mix with roasting. Then add the sour cream, pepper and salt topping to taste. All is well mixed
For sauce we mix butter butter, milk and flour into the bowl. Form the baking spread on the prepared milk mixture, lay out a layer of sheets, cover with a uniformly filling and sprinkle abundantly grated cheese. Now repeat all the layers in the same sequence, top the dish with sauce and cover with cheese. We send lasagna with chicken and vegetables for 40 minutes in a preheated oven and set the temperature at about 180 degrees.