Pide

Pide is a dish of Turkish cuisine. It looks like a pizza - a flat cake made from dough with different fillings. Now we will tell you how to cook delicious pida yourself.

Recipe for pee

Ingredients:

For the test:

For filling:

Preparation

Flour sift through a sieve in a bowl, in the resulting hill we make a deepening, where we pour salt, sugar and yeast. Water pour in slowly, knead the dough. Then we cover it with a napkin and leave the minutes for 25-30. After the test, we form a ball, roll out the layer, giving it an oblong shape. The base of the test should be about 40 cm in length and 15 in width. Lubricate the top of the flat cake with a softened butter and sprinkle with grated cheese on a large grater. Now wrap the edges of the flat cake for 2-3 cm inside. Lubricate our peed with cheese beaten egg and send it to preheated to 250 degrees oven for 5 minutes. We take the finished pee from the oven, sprinkle with finely chopped herbs and serve it to the table, cutting it into pieces 3-4 cm wide.

Pike with meat

Pide or, in another way, Turkish pizza is prepared with different fillings. This dish is very tasty with meat.

Ingredients:

For the test:

For filling:

Preparation

For the dough mix milk, yogurt and butter, then add half a cup of flour to this mass and mix well. Now we pour salt and another half a cup of flour, again we mix it. Then we pour out the yeast, mix it and add the rest of the flour. Turks like to compare the dough with the ear lobe. So we should get this kind of dough - soft, like earlobe. Cover the mass with a damp cloth and set aside for about half an hour.

In the meantime, we are preparing the filling: from the tomato we remove the peel, it is easier to do this, if we first heat it with boiling water. Now onions, tomatoes and peppers are cut into small cubes. Onion and stuffing fry in a pan, then pour tomatoes and pepper and fry a little more. At the very end, add parsley, salt and pepper to taste.

Now it's time to return to our test: we divide it into 3 parts, each of them we roll out - we should get an oblong oval layer. The edges of the layer are wrapped inwards and the ends are fastened together. Lubricate the surface of the dough with whipped yolk, spread out the filling in the middle. Pike with meat is cooked in the oven until the dough blushes. Ready peed oiled with melted butter and served to the table.