Amazing Czech soup "Panadel"

Czech cuisine is traditionally famous for a variety of original meat recipes. Perfect soup "Panadel" - just is one of the most popular representatives. This dish will certainly fascinate any, even the most fastidious, gourmet with its rich taste and unique smell. The inhabitants of Prague even have such a tradition: who first visited the Czech capital, must necessarily visit some restaurant in the old town and taste the soup "Panadel". Until Prague, we are, of course, far away, but you can even make a Panadel at home.

Classic recipe for soup "Panadel"

Ingredients:

For pancakes:

Preparation

In the pot, pour the water, put the washed meat and not cleaned the whole bulb. Cook on low heat with the lid closed until ready, periodically removing the scum. As soon as the meat is cooked, we take out the bulb accurately and discard it. Garlic is cleaned, together with greens finely shinkuem and added to the pan to the broth. Solim, pepper to taste and cook everything for 15 minutes. And this time while we are preparing pancakes. From milk, butter, eggs, flour and salt, mix the batter and bake the pancakes in a heated frying pan, as usual. Then we twist them into a tight roll and thinly sliced. We pancake the pancakes in flour and put them into the meat broth . That's all, the soup "Panadel" in Czech ready!

Hearty soup "Panadel" with vegetables

Ingredients:

For pancakes:

Preparation

So, first prepare all the vegetables for soup: cut the onions into half rings, and carrots and celery - thin straws. Then lightly passivate everything in vegetable oil and gently shift the vegetables into the meat broth slowly boiling on low heat. In the meantime, carefully disassemble the boiled meat from the bones and proceed to the preparation of pancakes. From flour, butter, eggs, milk and boiled water, mix the liquid homogeneous dough. After that we divide it into 3 identical parts: in one part we add sweet paprika, in another - curry seasoning, and in the third - fresh finely chopped parsley. We bake pancakes on a hot frying pan in the usual way. Then turn off each pancake with a tight tube, let them cool and cut thinly diagonally. Now we spread pancakes, meat, pour broth with vegetables and sprinkle with parsley.

Soup "Panadel" in the multivariate

Ingredients:

For pancakes:

Preparation

We put the meat in the bowl of the multivark, fill it with water, set the "Quenching" mode and cook for 1.5 hours. Then salt the broth, throw the uncooked bulb, chopped celery roots, greens and bay leaves. Next, the prepared meat is carefully taken out, cooled, separated from the bone and disassembled into fibers. We carefully filter the broth. From eggs, milk, butter, salt, flour knead the dough for pancakes and bake them in a pan. Baked pancakes are cut into thin strips, put into a plate of meat and pour hot chicken broth .