Lemon liqueur is a pleasant drink that has come to taste to many people, not only in his native Italy, but all over the world. For many years since its creation of recipes for the preparation of limoncello has appeared an incredible amount.
How to make lemon liqueur at home?
Lemon liqueur at home is not difficult to prepare, you just need to choose a recipe for the soul and follow the instructions. The recommendations presented below will allow even beginners to prepare a fragrant drink quickly, deliciously and without hassle.
- When cutting peel, it is important not to grab the white layer, from it the drink will be bitter.
- It is most convenient to cut the zedra not with a knife, but with a special vegetable peeler.
- The amount of sugar in recipes can be changed to your liking.
- Only from high-quality alcoholic raw materials can you get a real delicious limoncello.
How to make limoncello at home?
A classic recipe for limoncello allows you to prepare a fragrant drink that many will like. Serve it must be very chilled, for this drink can even be placed before serving in the freezer. Serve lemonella in high glasses. It is believed that this drink, taken after a meal, improves digestion.
Ingredients:
- lemons - 9-10 pieces;
- alcohol - 600 ml;
- sugar - 500 g;
- water - 700 ml.
Preparation
- With lemons a thin layer of peeled zest and crushed it.
- Pour alcohol, close and insist a week.
- The obtained tincture is filtered.
- From the water and sugar, syrup is cooked and combined with tincture.
- The finished lemon liqueur is poured over the containers, sealed, insisted another week, and then served.
Lemoncello with cream - recipe
Creamy limoncello has a more delicate taste than a beverage prepared according to classical technology. If you want the strength of the original product to be less, you can use vodka instead of alcohol, or simply reduce the volume of alcohol. This drink is in perfect harmony with desserts and fruits.
Ingredients:
- lemons - 8 pieces;
- alcohol - 500 ml;
- granulated sugar - 1 kg;
- cream - 800 ml.
Preparation
- With lemons they remove zest, crush it, fill it with alcohol and insist 7-10 days.
- In a saucepan bring the cream to a boil, remove it from the heat, add sugar and stir.
- The resulting syrup is cooled and combined with strained tincture.
- The finished lemon cream liqueur is bottled and 10 days insist in the cold.
Lemoncello cream liqueur - recipe
Cream limoncello to taste is obtained very similar to a creamy lemon drink. But in this case milk is used instead of cream. You can store cream liqueur in the cold for up to 6 months. Serve the drink in chilled glasses with a volume of 30-40 ml. Liqueur, the native Italians are kept in the freezer before serving.
Ingredients:
- lemons - 10 pieces;
- alcohol - 700 ml;
- whole milk - 2 liters;
- sugar -1 kg;
- half vanilla pod.
Preparation
- Crushed zest is poured with alcohol and insists a week in a dark place.
- After this, tincture is filtered.
- From the milk and sugar with the addition of a vanilla pod, boil the syrup and cool it.
- Tincture is combined with syrup and stirred.
- Pour the lemon cream liqueur over the bottles and put away for storage.
Lemoncello with honey - recipe
Limoncello liqueur at home can be prepared not only on the basis of sugar, but also on the basis of honey syrup. Only that honey does not lose its useful properties, it is desirable not to dissolve it in boiling water, but in slightly chilled boiled water. If desired, the syrup can also add spices to taste: vanilla or cinnamon.
Ingredients:
- alcohol 92% - 1.2 liters;
- lemons - 1,8 kg;
- honey - 350 g;
- water - 1.5 liters;
- lemon juice - 100 ml.
Preparation
- Crushed zest is poured with alcohol and 5 days insist.
- Boil water, cool it to about 60 degrees, add honey, lemon juice and stir.
- The strained tincture is mixed with the syrup.
- Cooked limoncello with their own hands for a couple of days, they insist, and then they serve.
Homemade liquor from lemons on alcohol
Lemon liqueur at home on alcohol can be prepared not only on the basis of zest, but also pulp. Thanks to this, the resulting drink will be the most important storehouse of nutrients, especially a lot of it will be vitamin C, which every body needs so much. If it seems that the drink is not sweet, you can dissolve the sugar in a small amount of liquid and mix in the bulk.
Ingredients:
- lemons - 5 pieces;
- alcohol - 300 ml;
- granulated sugar - 300 g;
- water - 300 ml.
Preparation
- From one lemon peeled and squeezed juice.
- From the water, juice and sugar, syrup is boiled.
- From the other lemons, too, peeled, and the flesh is cut into cubes.
- Mix alcohol, syrup, pulp of lemons and chopped peel.
- Close the container and 5 days insist in the cold.
- After that, the lime from the lemon pulp is filtered and stored for storage in the cold.
Lemon liqueur at home on vodka
Lemon liqueur on vodka is less strong than alcohol. To do this, you need to use pure vodka without additives, the alcoholic beverage must be of exceptionally high quality. The amount of lemon juice added to the syrup can be adjusted independently, considering what taste you want to get in the original product.
Ingredients:
- lemons - 7 pieces;
- vodka - 1 liter;
- sugar - 3 cups;
- water - 2.5 cups.
Preparation
- Crushed zest is poured with vodka and for 10 days is cleaned in a cool place.
- Tincture of yellow color filter.
- From water and sugar, syrup is cooked, lemon juice is added to it and cooled.
- Connect both liquids and for a month clean in the refrigerator.
Lemon liqueur at home on moonshine
Lemon liqueur, the recipe of which is presented below, is prepared a little differently than in Italy, but all because in this case, alcohol and vodka are not used as an alcoholic base, but moonshine. If it is of high quality and does not have an unpleasant pungent smell, then the liquor will come out tasty. Adding cardamom and saffron gives the drink a kind of piquancy.
Ingredients:
- lemons - 10 pieces;
- moonshine - 1 liter;
- water - 300 ml;
- sugar - 500 g;
- cardamom, saffron - to taste.
Preparation
- Chopped zest is poured by moonshine and insists a week in a dark cool place, periodically shaking the container.
- From sugar, spices and water, syrup is cooked, 2 lemons are poured in juice.
- Tincture is filtered, mixed with a fragrant syrup, poured into containers.
How to make lemon liqueur on condensed milk?
Liqueur from a lemon at home can be made and on the basis of condensed milk . Such a drink will be very similar to the options with the use of milk or cream, and it surely will appeal to women and those who love sweet and delicate drinks. Sugar in the drink can and does not add, but for sweet tooth addition to the sugar syrup is entirely acceptable.
Ingredients:
- lemons - 5 pieces;
- alcohol - 400 ml;
- condensed milk - 400 ml;
- drinking water - 300 ml;
- sugar - to taste.
Preparation
- Lemon zest is crushed, poured with alcohol and insist 7-10 days.
- Condensed milk is mixed with water, brought to a boil, if necessary, sugared and cooled.
- Tincture filtered, mixed with cooked syrup, insisted for another 5-7 days in the cold, and then served.