Domestic cherry pouring is a vodka infused on fresh or frozen berries, which, moreover, can be further sweetened at will. The result is a thick and extremely rich berry drink, which is perfectly suited for both pure consumption and as a complement to cocktails and desserts.
Cherry Liqueur - recipe
Classical cherry vodka on vodka, we will cook on the basis of fresh, uncooked berries, but note that a bone in the fruit can give a ready-made beverage tartness, and therefore you can freely remove it before cooking.
Ingredients:
- cherry with a bone - 1 item;
- vodka - 480 ml.
Preparation
Before preparing cherry pouring, the berries should be thoroughly rinsed. Professionals also recommend drying the cherry in the sun or in the oven at a minimum temperature to remove excess moisture from the fruit, which can "dilute" the taste of the finished liqueur. Place the cherry in a glass bottle, pour it with vodka and plug it. Lovers of sweet drinks can add sugar, syrup or honey to taste. Leave the future pouring in the heat for a month, after defending the drink, pass through the gauze.
Cherry jam from home jam
If you have cherry jam or cocktail cherries, the expiration date of which is coming to an end, an excellent way of recycling the product may be to use it as a basis for the prescription filling on.
Ingredients:
- cherry jam - 460 ml;
- vodka - 800 ml.
Preparation
Preparation of jam from jam is not much different from cooking based on fresh berries. Pour cherries in syrup with vodka, mix thoroughly and leave to wander for a month. After a while, gently pass the resulting drink through several layers of gauze. If the drink still remains cloudy, repeat the straining procedure again.
Home cherry liqueur with cinnamon
Ingredients:
- cherry - 320 g;
- sugar - 200 g;
- cinnamon stick;
- vodka - 700 ml.
Preparation
Remove cherries from the cherries and put fruit on the bottom of a deep jar or bottle. Pour berries with vodka and pour sugar. Then put a stick of cinnamon. Thoroughly shake the contents of the container before storing. Preparation of cherry liqueur at home takes from one to two months, depending on the drink of what saturation you want to get in the end.