Dried papaya - useful properties In the tropics, where papaya grows, it is both the first and the dessert. Virtually all residents eat it day in and day out. For them, papaya is both a cure and a nourishment.
What is papaya? It is also called a melon tree. This fruit is very similar to the melon and in appearance, and in composition and taste. And if papayu bake on fire, she gets the smell of fresh bread, for which her name is a bread tree. Immature papaya is poisonous.
We have papaya, of course, does not grow, not counting the fact that some fans of tropical plants grow her at home. We all basically use it in dried form. The dried papaya has many useful properties.
What is the use of dried papaya?
It contains substances like human enzymes and therefore help the stomach to cope with protein digestion. This is a valuable dietary product, which generally has a beneficial effect on digestion, including on the stomach and liver.
Papaya dried has a positive effect on the human body as a whole and helps with a number of diseases, for example, duodenal ulcer, colic, gastritis and other diseases of the gastrointestinal tract. The use of dried papaya is also evident in bronchial asthma. It is very useful for pregnant women. Despite the sweet taste, it is not very caloric and is successfully used in weight loss programs.
Papaya is sweet and tasty, it can replace a child with a more harmful candy, serve as a decoration for a cake or a cake. But do not get carried away. Tropical fruit is not an organic product for us. It is not for nothing that the most useful fruits and vegetables for a person are those that grow in his homeland.
But dried papaya is not only good, but also harm. You have to be careful with her. If you eat too much, it can cause trouble with the gastrointestinal tract. In addition, papaya can be an allergen.