Sweet and sour sauce is a traditional Chinese sauce that perfectly matches with different meat dishes and vegetables. But today we want to tell you how to make sweet and sour sauce for chicken.
Recipe for Chinese sweet and sour sauce
Ingredients:
- bulb - 2 pieces;
- grated ginger - 40 g;
- garlic - 2 cloves;
- white wine - 20 ml;
- vegetable oil - 20 ml;
- soy natural sauce - 2 tbsp. spoons;
- apple cider vinegar - 10 ml;
- ketchup home - 3 tbsp. spoons;
- cane sugar - 2 tbsp. spoons;
- fruit juice - 125 ml;
- water filtered - 2 tbsp. spoons;
- potato starch - pinch.
Preparation
Before you prepare a Chinese sweet and sour sauce, we first clean the onion, the root of the ginger and the garlic. Spread the vegetables in a frying pan with butter and fry until a semitransparent condition. In a small saucepan pour the sauce, vinegar, wine, juice, add sugar and ketchup. All mixed, put on medium heat, lay out the roast, add crushed ginger and bring the mixture to the boil. In a glass, dilute the starch with cold water and gently pour into boiling sauce. Continue to cook until thick, stirring, and then remove from the fire and filter.
Recipe for Thai sweet and sour sauce
Ingredients:
- bulb - 1 piece;
- ginger root;
- sugar - 150 g;
- natural soy sauce - 2 tbsp. spoons;
- ketchup - 150 ml;
- vinegar - 100 ml;
- flour - 30 g;
- vegetable oil - 2 tbsp. spoons.
Preparation
Onions and ginger root are cleaned, crushed and wessed in a frying pan with a warmed vegetable oil. In a saucepan, boil the vinegar with sugar, add ketchup and add soy sauce. After a few minutes, spread the roast and pour in the flour. Boil the sauce until thick, and then remove the dishes from the stove, filter the contents through a sieve and cool.
Recipe for sweet and sour sauce for chicken
Ingredients:
- sugar is small - 400 g;
- salt - 2 tbsp. spoons;
- water filtered - 8 tbsp. spoons;
- garlic - 12 denticles;
- red hot pepper - 6 pcs .;
- vinegar - 120 ml;
- potato starch.
Preparation
Sharp pepper cut in half, take out seeds and septums. Grind all the ingredients for the sauce in the blender until homogenous and pour the mixture into the scoop. We put on fire, boil and boil a mass of 5 minutes before thickening. In a separate bowl, we grow potato starch with water and add it in small portions to a hot sauce, stirring quickly.