A diet with pyelonephritis is a severe necessity for all people who have encountered this unpleasant but widespread kidney disease. It is important to remember that depending on the course of the disease - it can be acute or chronic - different types of nutrition are needed. But the diet for pyelonephritis in children and adults is the same.
Acute pyelonephritis: diet
The diet for acute pyelonephritis is more popular than the diet for chronic patients. So the person is arranged - while there is no acute necessity, in the habitual order nobody wants to change anything. Meanwhile, acute pyelonephritis requires treatment and a more stringent diet to reduce the pain syndrome that usually surround the lumbar region.
In the first 2-3 days of a severe condition, a diet with kidney pyelonephritis requires special nutrition. Allowed to use:
- herbal decoctions;
- fresh juices;
- sweet, slightly brewed tea;
- home compotes (if too sweet - diluted with water);
- diuretic fruits, vegetables and berries (watermelon, melon, zucchini, etc.).
If, as a result of such a diet, the patient's well-being moved towards improvement, it is possible to compose a diet from a wider range of products. However, do not forget that under strict prohibition remain:
- salt - it can only be added very slightly to ready meals;
- all canned food, smoked meat, snacks and pickles;
- any spicy and spicy seasonings and spices;
- natural and instant coffee;
- all kinds of alcoholic and carbonated drinks;
- strong meat broths;
- any mushrooms;
- beans (beans, soybeans, beans, peas, etc.);
- sweet creams and cakes.
By the way, ideally, the diet after pyelonephritis also requires the rejection of such products. In addition, nutrition is necessary, which will be low-protein, since proteins unnecessarily burden the kidneys. If in doubt, do you do the right thing, get a diary on the internet that automatically counts calories, proteins, fats and carbohydrates. Proteins in the daily diet should be no more than 25 g.
In small quantities, your diet can include the following foods:
- dairy;
- sugar (up to two tablespoons a day);
- vegetables (boiled and wiped);
- raisins, apricots, dried apricots (they are rich in potassium, and now it is very important);
- flour and cereal dishes (one portion per day);
- butter (up to 30 grams per day).
The diet after an acute pyelonephritis assumes observance of the same rules some more time. This food is completely safe for your health, and it is very important to stick to it without disturbance.
Diet for chronic pyelonephritis
The list of products that are banned, in this case exactly the same as in acute pyelonephritis. But the list of allowed products is somewhat larger:
- lean fish, meat and poultry (ideally - in chopped and boiled form);
- Milk, vegetable and cereal soups without meat broth;
- dairy and sour-milk products (except for sharp and salty cheeses);
- gray and stale white bread of yesterday's baking (ideally - dietary, salt-free);
- limited - flour products;
- no more than one egg a day;
- small types of pasta (it is important to thoroughly weld them);
- all kinds of puddings;
- any cereals and meals from them;
- From fats it is permissible vegetable and butter (but not animal fats, like fat);
- boiled, raw or baked wax (except radish, cauliflower, radish, as well as onion and garlic);
- greens (except for green salad, celery, sorrel and spinach);
- berries and fruits;
- melons and melons;
- sweets - honey, jam, marshmallow, etc.
On what diet you are following with pyelonephritis, your state of health and the likelihood of your recovery depends directly. Unfortunately, many tend to ignore the simplest rules that such a diet requires adhering to, but the results do not please them.