Caesar salad with chicken and croutons

Let's find out with you how to prepare a Caesar salad with chicken and croutons. This popular dish of American cuisine is served in the best restaurants in the world and they are always treated to expensive guests.

Recipe for Caesar salad with croutons and chicken breast

Ingredients:

Preparation

So, eggs are boiled hard, lettuce leaves are washed and dried. Olive oil mixed with squeezed through the garlic press. White bread cut into small cubes and dried in a dry frying pan until a crust is formed. Chicken meat is salt, pepper to taste and fry in olive oil until cooked.

Now that all the ingredients are ready, go directly to the salad assembly. We put salad leaves in a salad bowl, then coarsely chopped eggs, crackers, sprinkle with grated cheese, season with olive oil with garlic and sprinkle with lemon juice. Chicken fillet shred large plates and add to the salad.

Classic Caesar salad with croutons

Ingredients:

For refueling:

Preparation

Baton cut into small cubes and dried in the oven until rouge. On the olive oil fry until ready chopped chicken fillets, salted and peppered. Lettuce leaves are washed, dried and cleaned in the refrigerator.

To prepare the dressing, the eggs are hard boiled, cleaned, extract the yolk and rub it with sweet mustard in a homogeneous mass. Then add crushed garlic, lemon juice, olive oil and spices. Lettuce leaves are ripped to large pieces and put into a deep salad bowl. We also add croutons and pieces of meat. We fill the dish with sauce and mix it well. Top with "Caesar" with chicken fillet and crackers grated cheese and served at the table.

Caesar salad with croutons

Ingredients:

For refueling:

Preparation

Pre-cooked chicken fillet cut into small cubes. Salad leaves are washed under cold water and dried on a paper towel. The bowl should be carefully rubbed with a chopped clove of garlic and thrown the crushed lettuce leaves. We spread the pieces of chicken from above. Now let's prepare the dressing for the salad: mix olive oil with balsamic vinegar, add a little lemon juice, mustard and grated cheese. Solim, pepper the sauce to taste and put in the refrigerator.

A white loaf is cut into squares, we put it right in a sauce of olive oil, finely chopped garlic and dill. Then put them on a baking tray and dry the toast in a hot oven for 5-7 minutes until the incredibly delicious flavor and golden color.

Then we shift all the ingredients into a salad bowl, season with sauce, sprinkle with chopped walnuts, and immediately before serving, decorate the dish with rusks and lightly sprinkle with grated cheese. We serve Caesar salad with chicken on flat plate saucers.