Pig ears are not a treat for the faint-hearted, but once you try it you fall in love forever. Better snacks for a glass of beer and not find, and if you also prepare your ears correctly, then they do not even want to drink. Pig ears are cooked in different ways: boil, stew, bake, fry, most often pre-marinating. We will share the recipes with you from the ears.
Recipe for pig's ears
Ingredients:
- pork ears - 4 pcs .;
- water - 500 ml;
- soy sauce - 125 ml;
- myrin - 100 ml;
- Shaoxing wine - 300 ml;
- palm sugar - 20 g;
- grated ginger - 15 g;
- 1 cinnamon stick;
- asterisks - 2 pcs.
Preparation
Before preparing the ears, they must be prepared accordingly. First, the ears should be checked for odor and if present, soak the ears in several cold waters until the odor is neutralized. After soaking, the ears are shaved and washed very well.
Now we are preparing the broth. This broth does not have the usual traditional taste, it is authentic Asian, salty-sweet-sour. For the broth, you need to combine myrin, wine, soy sauce, water and palm sugar, warm everything up to dissolve the sugar crystals, and then add spices and prepared ears. We cover the container with the dish and prepare the ears for the minimum possible fire within 5 hours. After the time you will be waiting for the fragrant marinated ears, very soft and tasty.
How to cook a heme of pork ears?
Ingredients:
- pork ears - 3-4 pieces;
- water - 3.5 cups;
- light soy sauce - 125 ml;
- sugar - 20 g;
- anis - 2 stars;
- ginger root - 3 cm;
- dark soy sauce - 60 ml;
- feathers of green onions - 5 pcs .;
- cloves of garlic - 6 pcs .;
- vinegar - 15 ml.
Preparation
Thoroughly wash, clean and shave pork ears. From a thin edge to a thick one, turn your ear into a roll and fix it with a tight rope or twine. We boil our ears in boiling water for about 15 minutes to soften them and get rid of the smell.
In a separate vessel we combine the ingredients for the marinade: both kinds of soy sauce, sugar, anise stars, grated ginger and put the ears in the mixture. Extinguish the ears for one and a half hours under the lid at minimum heat, and then quickly fill with icy water, release from the ropes and cut into strips. We serve, sprinkling with chopped onions and watering marinade from chopped garlic and vinegar.
Simple hee of pork ears
Ingredients:
- rice wine - 400 ml;
- cinnamon stick;
- soy sauce - 200 ml;
- brown sugar - 80 g;
- vegetable broth - 400 ml;
- anise stars - 2 pcs .;
- pepper peas - 2 tbsp. spoons;
- pig's ear.
Preparation
Carefully rinsed ears pour water and cook for 15 minutes. The noise generated on the surface of the water is removed with the help of noise, and the finished boiled ears after cooking are washed. We shift the ears into another container and fill it with fresh water. Cook them for 3 hours, over low heat. Then cut the ears with straws and combine with a marinade, consisting of a half-evaporated mixture of wine, soy sauce, broth and spices.
He from pork ears in Korean
Ingredients:
- pork ears - 2 pcs .;
- cucumber - 50 g;
- carrots - 60 g;
- radish - 40 g;
- greenery;
- white sugar - 15 g;
- garlic cloves - 2 pcs .;
- vinegar - 20 ml;
- soy sauce - 20 ml;
- sesame oil - 1 tbsp. a spoon;
- hot peppers.
Preparation
We prepare the marinade, taking as a basis the first recipe. Pre-cooked 15 minutes, put the ears in the marinade and cook in it for 2 hours at minimum heat. Finished ears washed with ice water and cut into strips. Also we cut straws cucumber and carrots, and radish - thin circles. Mix vegetables with ears and greens and pour marinade from vinegar, soy sauce and sugar.