In case there is a desire to treat your family members with something unusual, we suggest baking a wonderful pizza . The recipe for pizza with chicken and pineapples is simple, and the time costs for cooking this dish are insignificant.
How to cook pizza with pineapple?
Ingredients for the dough:
- wheat flour - 0,5 kg;
- dry yeast - 2 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 1 tbsp. a spoon;
- vegetable oil (preferably olive oil) - 3 tbsp. spoons;
- milk - 1 glass;
- a little salt.
Ingredients for filling:
- boiled (fried, smoked) breast - 350 g;
- pineapples cut canned - 1 can (1 fresh pineapple of medium size);
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- hard cheese (preferably mozzarella) - 150 g.
Ingredients for sauce:
- tomato hot sauce - 150 g.
or for white sauce:
- chicken broth - 1 l;
- flour - 50 g;
- butter - 60 g.
Preparation
If time is not enough, you can buy yeast, homemade or Viennese dough in cooking. But, of course, chicken pizza with pineapple is more delicious, if the base is baked from a cooked dough .
Lightly heat the milk (water). The fourth part of flour, together with sugar and yeast mix, gradually pouring in milk. Dough prepared on milk has a more palatable taste. If the number of calories eaten is counted, then it is possible to use water instead of milk. Kneading the batter is the opara. Putting the spoon in a sufficiently warm place, let it wander. We beat the eggs. Opare mixed with eggs, pour out the remains of flour, salt, pour olive oil. Mesem dough and determine the place where the heat. We last for about half an hour, so that it will stand. Ready dough should go up, be lush.
Cooking stuffing. Cut the meat into pieces, cut the onion with rings, and the pepper - with narrow strips.
Now we'll take the sauce. Pizza, cooked according to the absolutely identical recipe, but dressed with different sauces, will differ both in taste and flavor. The easiest way to take a ready-made tomato sauce. But you can poke a little. There is a general rule - the products for the sauce are taken by those that are present in the pizza, then the dish will have quite harmonious taste qualities.
Pass the flour. Broth with a trickle pour into the sieved flour, stir, place the oil.
For our pizza, a white sauce, based on chicken broth, is perfect.
Roll out a large thin cake, grease the baking tray and have a pizza base on the sheet. Cover the sauce top surface of the pizza, evenly spread the components of the filling (the chicken should predominate), thickly sprinkled with cheese. You can apply special spices for sprinkling, they will add a special piquant taste to pizza with chicken and pineapple. After placing a sheet of baking sheet in the oven, let it stand for 20 minutes. (at a temperature of about 200). The readyness of the dish is easy to determine by the melted cheese.
If you like the dish, you can experiment with the composition of the filling. Boiled breast can be successfully replaced with smoked or fried chicken, in the filling can add bacon - pizza will acquire a special taste. It is also possible to decorate the pizza with olives, pickles or canned corn.
Put the ready pizza on a roomy dish or spacing, cut it neatly with a knife into the sectors. Delicious food is ready! Pizza is quite possible to bake in advance, and on arrival of visitors to warm up, - it will be soft and fresh, as just cooked.