Salsa is not only an incendiary dance, but also a sharp, burning sauce. Mexicans extol it to the skies, calling it none other than "magic potion", capable of turning a good dish into perfection itself and concealing the shortcomings of rough food.
There are many recipes for preparing salsa sauce. It can be done, crumbling almost any set of vegetables and fruits, but the main and unchanging component, which gathers everything together, is a fiery chili pepper (and in a considerable amount). For inexperienced Europeans, it may seem even excessive, so do not strictly comply with the recipe, add spice to your own taste. And then the result will definitely not disappoint you!
Mexican salsa sauce - recipe
Ingredients:
- tomatoes - 3 pcs .;
- celery (stems) - ½ st;
- sweet red onion - 1 pc .;
- salt - 2 teaspoons;
- chili pepper - 4 pcs .;
- lime juice - 2 tsp.
Preparation
From the chili peppers, we remove seeds and throw them into the blender bowl. There weed onions, tomatoes. Add the celery and mix everything to homogeneity. At the same time, with a thin trickle, pour in the lime juice. Solim and let us brew for about an hour. Under the lid in the fridge fresh salsa sauce can be stored for not more than a week.
How to cook sauce salsa verde?
Recipe for this cold green sauce, Roman legionnaires brought from the Middle East more than 2,000 years ago. It is great for both meat and fish, and, of course, for spaghetti.
Ingredients:
- garlic - 1 clove;
- capers - 1 tbsp. a spoon;
- pickled cucumber - 1 piece;
- fillet of anchovy - 6 pcs .;
- parsley - 3 branches;
- basil - half a beam;
- mint - 4 branches;
- mustard dijon - 1 tbsp. a spoon;
- vinegar wine - 1 tbsp. a spoon;
- olive oil - 4 tbsp. spoons;
- black pepper freshly ground - to taste.
Preparation
Cucumber cut into cubes, from the twigs of greenery we cut off leaves. Mix all the ingredients in the blender. The sauce should not be too homogeneous. Perch. You do not need to salt it!
How to make salsa sauce from avocado?
Ingredients:
- chili pepper - 2 pcs .;
- lime juice - 1 tbsp. a spoon;
- avocados - 2 pcs .;
- fresh cucumber - 1 pc .;
- tomatoes - 2 pcs .;
- garlic - 1 clove;
- sauce tabasco - 3 drops;
- salt, pepper black ground - to taste;
- corn chips.
Preparation
Ripe avocado cut in half, remove the stone and remove the skin. Pulp with a fork. To avocados not darkened, sprinkle it with lime juice. We add finely chopped tomatoes (you need to remove them first) and cucumber.
Cut one chili perch, remove the seeds and finely chop. From the second we will make a flower for decoration. With a sharp knife, we cut from the tip of pepper to the stem, and we lower it into the icy water so that the "petals" open.
Add the crushed chili and garlic to the bowl with sauce, a few drops of tobasco. Solim, pepper, mix. We decorate with slices of lemon and lime, a "flower" of chili. Serve with corn chips.
How to cook pineapple sauce?
Ingredients:
- pineapple fresh - 1/2 pcs .;
- tomato - 1 pc .;
- coriander - 1 bunch;
- onions - 1/2 pcs.
- sugar brown - 1 tbsp. a spoon;
- Chili pepper Thai - 3 pcs .;
- white balsamic vinegar - 1 tbsp. a spoon;
- onion green - 1 pc .;
- fresh mint - 2 sprigs;
- salt - 1/2 tsp.
Preparation
Pineapple is cleaned, cut into pieces, placed in a bowl of a blender. Add the crumbled onion, chili and cilantro leaves. We grind everything. With a tomato we remove the cuticle, cut into cubes and also send it to the blender. Solim, add sugar and vinegar. Ready pineapple salsa half an hour is kept in the refrigerator. We serve, decorating with mint leaves and feathers of green onions.