Liver paste is delicious, and a roll with stuffing from it is already a masterpiece of cooking! We present you two recipes of this excellent snack with different fillings.
How to cook a liver roll with egg and mushroom stuffing?
Ingredients:
- calf liver - 1000 g;
- champignons - 400 g;
- eggs - 6 pcs .;
- vegetable oil - 40 g;
- carrots - 2 pieces;
- onion - 3 onions;
- Laurushka - 2 pcs .;
- pepper fragrant - 3 pcs .;
- butter - 100 g;
- water 80 g;
- salt;
- pepper.
Preparation
The choice of the liver should be approached with an addiction, it should be uniform in color, without holes and veins, as well as with a natural odor. The liver is well washed, peeled off the film and cut into pieces about two centimeters. Two bulbs, peel and cut approximately in such pieces as the liver, and carrots can be cut into circles. All eggs should be cooked while you are engaged in vegetables. Previously, chopped carrots and onions fry until the onions are transparent and add to them pieces of liver. Then pour in water so that the vegetables and liver are stewed, and not roasted and add sweet pepper with a laurel. Now small-sized mushrooms and one onion, then fry and send to cool. After cooking, cleaned eggs with cold water and clean and separate the yolks from the proteins. We do not use proteins in this dish, so they need to find another use, and yolks wipe with butter. Stewed liver with vegetables, transfer to a blender and chop into pate, adding 50 grams of butter. Just now, pour a little warm pate and pepper. On a food film made from pate, make a rectangle about 0.5 cm thick, and after it has cooled, lay half-wiped eggs on one side of this rectangle, and the other mushrooms with onions. Then twist the pate into a roll rather tightly, but without fanaticism, do not pass it. After wrapping the resulting roll, wrap it in the refrigerator for the night.
Hepatic roll with butter, cheese and eggs
Ingredients:
- chicken liver - 300 g;
- milk - 200 g;
- butter -100 g;
- onion - 1 onion;
- eggs boiled - 4 pcs .;
- mayonnaise - 50 g;
- cheese - 100 g;
- gelatin - 2 tbsp. spoons;
- vegetable oil - 30 g;
- pepper;
- salt.
Preparation
The liver should be thoroughly washed and cleaned of unnecessary parts, after which for a quarter of an hour fill it with milk. Onion peel and cut into pieces of 1.5 cm, then send it to a heated frying pan with vegetable oil. Pour gelatin with water according to the instructions on the package. In the pan to the onions, add the liver after it becomes transparent. You can add a couple of tablespoons of water and close